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სამეცნიერო სტატია 2017年学术文章 2017年学术文章 ২০১৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artículu científicu espublizáu en 2017 2017년 논문 tieteellinen artikkeli 2017年學術文章 vetenskaplig artikel научни чланак vitskapeleg artikkel 2017 nî lūn-bûn artigo científico scienca artikolo articolo scientifico videnskabelig artikel (udgivet 2017) wetenschappelijk artikel научна статия article scientifique (publié 2017) مقالهٔ علمی مقالة علمية نشرت بتاريخ 30-6-2017 գիտական հոդված 2017年学术文章 2017年學術文章 2017年学术文章 mokslinis straipsnis 2017年學術文章 наукова стаття, опублікована в червні 2017 scientific article artigo científico (publicado na 2017) 2017年學術文章 2017年學術文章 บทความทางวิทยาศาสตร์ мақолаи илмӣ سائنسی مضمون teaduslik artikkel научни чланак artikulong pang-agham bài báo khoa học tudományos cikk vedecký článok article scientific επιστημονικό άρθρο artículo científico publicado en 2017 articol științific bilimsel makale 2017年の論文 artykuł naukowy wissenschaftlicher Artikel מאמר מדעי artigo científico (publicado na 2017) 2017年學術文章 vědecký článek naučni članak 2017年学术文章 article científic научная статья vitenskapelig artikkel artikull shkencor мақолаи илмӣ
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
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