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Subject Item

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artykuł naukowy scienca artikolo artigo científico (publicado na 1997) articol științific 1997 nî lūn-bûn wissenschaftlicher Artikel мақолаи илмӣ artigo científico 1997年學術文章 مقالة علمية نشرت في أكتوبر 1997 научни чланак 1997年学术文章 ১৯৯৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 1997年学术文章 наукова стаття, опублікована в жовтні 1997 vetenskaplig artikel tudományos cikk سائنسی مضمون 1997年の論文 bilimsel makale vitskapeleg artikkel სამეცნიერო სტატია مقالهٔ علمی wetenschappelijk artikel научная статья 1997年學術文章 1997年學術文章 artículu científicu espublizáu en 1997 artikulong pang-agham scientific article գիտական հոդված 1997年学术文章 article scientifique (publié 1997) мақолаи илмӣ บทความทางวิทยาศาสตร์ επιστημονικό άρθρο научни чланак articolo scientifico vitenskapelig artikkel tieteellinen artikkeli videnskabelig artikel (udgivet 1997) 1997年學術文章 article scientific artículo científico publicado en 1997 vědecký článek научна статия vedecký článok article científic מאמר מדעי 1997年學術文章 bài báo khoa học mokslinis straipsnis artikull shkencor 1997年学术文章 teaduslik artikkel naučni članak 1997년 논문 artigo científico (publicado na 1997) 1997年学术文章 1997年學術文章

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1997-10-01T00:00:00Z

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Molle D Maubois JL Pearce RJ Leonil J Fauquant J Bouhallab S

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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

schema:name

Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

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Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

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2270-2281

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n6:JDS.S0022-0302(97)76176-9

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10.3168/JDS.S0022-0302(97)76176-9

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