This HTML5 document contains 112 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
wdthttp://www.wikidata.org/prop/direct/
wdtnhttp://www.wikidata.org/prop/direct-normalized/
schemahttp://schema.org/
skoshttp://www.w3.org/2004/02/skos/core#
rdfshttp://www.w3.org/2000/01/rdf-schema#
wikibasehttp://wikiba.se/ontology#
phttp://www.wikidata.org/prop/
n10http://dx.doi.org/10.1021/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n11http://rdf.ncbi.nlm.nih.gov/pubchem/reference/
xsdhhttp://www.w3.org/2001/XMLSchema#
wdshttp://www.wikidata.org/entity/statement/
wdhttp://www.wikidata.org/entity/

Statements

Subject Item
wd:Q38329419
rdf:type
wikibase:Item
schema:description
1992年学术文章 article scientifique publié le 14 avril 1992 scienca artikolo artykuł naukowy opublikowany 14 kwietnia 1992 articol științific tudományos cikk 1992년 논문 scientific article published on 14 April 1992 naučni članak artigo científico artikel ilmiah научная статья опубликованная 14 апреля 1992 г. научни чланак објављен 14. април 1992. artigo científico publicado em 14 de abril de 1992 vitskapeleg artikkel наукова стаття, опублікована 14 квітня 1992 article scientific articolo scientifico pubblicato il 14 aprile 1992 vetenskaplig artikel publicerad den 14 april 1992 1992年学术文章 บทความทางวิทยาศาสตร์ 1992年の学術論文 article científic tieteellinen artikkeli επιστημονικό άρθρο 1992年学术文章 wetenschappelijk artikel gepubliceerd op 14 april 1992 1992年學術文章 maqolai ilmiy 1992年學術文章 14 Nisan 1992'de yayımlanmış bilimsel makale научни чланак објављен 14. април 1992. мақолаи илмӣ գիտական հոդված artículu científicu espublizáu en 1992 мақолаи илмӣ מאמר מדעי 1992年學術文章 vitenskapelig artikkel artigo científico publicado em 14 de abril de 1992 artikulong pang-agham سائنسی مضمون teaduslik artikkel 1992年学术文章 znanstveni članek objavljen 14. april 1992 scientific article published on April 14, 1992 1992年學術文章 artículo científico publicado el 14 de abril de 1992 mokslinis straipsnis, publikuotas 1992 m. balandžio 14 d. 1992年學術文章 مقالهٔ علمی ১৯৯২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 1992年學術文章 სამეცნიერო სტატია artikull shkencor i botuar më 14 prill 1992 مقالة علمية نشرت في أبريل 1992 vedecký článok publikovaný 14. apríla 1992 1992 nî ê lūn-bûn vědecký článek publikovaný 14. dubna 1992 im 14. April 1992 veröffentlichter wissenschaftlicher Artikel videnskabelig artikel offentliggjort den 14. april 1992 bài báo khoa học xuất bản ngày 14 tháng 4, 1992 1992年学术文章 научна статия, публикувана на 14 април 1992 г.
p:P577
wds:Q38329419-FD0711CA-DC42-42EE-8AAB-5970A98BC416 wds:Q38329419-2776BEC5-FD06-4312-91ED-1FC4F369A5B9
wdt:P577
1992-04-14T00:00:00Z 1992-04-01T00:00:00Z
p:P407
wds:Q38329419-3C7FA844-47B5-499C-81C6-902FB07C7ED9
wdt:P407
wd:Q1860
p:P2093
wds:Q38329419-DD425FA0-48D4-4285-AEDC-4A1DDB1C46F6 wds:Q38329419-A6B1C235-98E6-4280-A486-3065B51A5E5F wds:Q38329419-86C8816F-059E-410C-BCA3-5F70D8793B4D wds:Q38329419-457C9AD3-8441-40BE-B9A7-98A490AA5780 wds:Q38329419-EBB9BAB3-37BF-46B9-B591-4A18FB4C4E9A
wdt:P2093
T. Lee J. Orban S. Fahnestock P. Alexander P. Bryan
rdfs:label
Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures.
skos:prefLabel
Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures
schema:name
Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures. Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures.
p:P1476
wds:Q38329419-627ECD98-5C33-4F03-8623-B98242955910
wdt:P1476
Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures
p:P304
wds:Q38329419-6715ECDA-F0B6-4681-B1A0-D990BB287720
wdt:P304
3597-3603
p:P31
wds:Q38329419-C81D5651-EB44-433A-8FB0-BD58E5D745D9
wdt:P31
wd:Q13442814
p:P921
wds:Q38329419-26C108ED-D2A5-401E-89F8-5F22DF0D6195 wds:Q38329419-6D158F1A-CB64-4281-A6EF-657CF00ABBCE
wdt:P921
wd:Q273186 wd:Q847556
p:P698
wds:Q38329419-4E97C636-75DD-46AF-B219-A83008EDC3B3
wdtn:P698
n11:1567818
wdt:P698
1567818
p:P1433
wds:Q38329419-0E3C0CC2-4E2A-4138-98FE-356F0B665E8D
wdt:P1433
wd:Q764876
p:P433
wds:Q38329419-B6CCDE0D-849F-4425-8979-4B3495FC8F54
p:P478
wds:Q38329419-E64B4AE6-0CF9-476C-87BC-FB40D27116E7
wdt:P433
14
wdt:P478
31
p:P356
wds:Q38329419-6553627A-CDBA-45C1-B7BB-3DCCA3D625E3
wdtn:P356
n10:BI00129A007
wdt:P356
10.1021/BI00129A007