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vetenskaplig artikel مقالة علمية نشرت في 10 فبراير 2009 wetenschappelijk artikel videnskabelig artikel article scientifique vědecký článek scientific article published on 10 February 2009 наукова стаття, опублікована в лютому 2009 article científic bilimsel makale научни чланак vedecký článok artigo científico 2009 թվականի փետրվարի 10-ին հրատարակված գիտական հոդված artículu científicu espublizáu en 2009 articolo scientifico wissenschaftlicher Artikel
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Wilhelm Stahl Maria Cristina Polidori Juan-Carlos Carrillo Pablo E Verde
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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
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Plasma micronutrient status is improved after a 3-month dietary intervention with 5 daily portions of fruits and vegetables: implications for optimal antioxidant levels
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