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наукова стаття, опублікована в липні 2013 wissenschaftlicher Artikel scientific article published on 31 July 2013 מאמר מדעי 2013年學術文章 2013年學術文章 articol științific научни чланак artigo científico tudományos cikk bilimsel makale 2013년 논문 مقالهٔ علمی 2013年学术文章 artikull shkencor 2013年の論文 teaduslik artikkel artigo científico (publicado na 2013) บทความทางวิทยาศาสตร์ bài báo khoa học artículu científicu espublizáu en xunetu de 2013 научна статия 2013年学术文章 2013年學術文章 2013年学术文章 wetenschappelijk artikel мақолаи илмӣ научни чланак مقالة علمية نشرت في 31 يوليو 2013 mokslinis straipsnis 2013 nî lūn-bûn vitenskapelig artikkel 2013年学术文章 2013年學術文章 ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ videnskabelig artikel (udgivet 2013) scienca artikolo article científic 2013年學術文章 vedecký článok vitskapeleg artikkel vědecký článek vetenskaplig artikel სამეცნიერო სტატია سائنسی مضمون artikulong pang-agham artykuł naukowy գիտական հոդված artigo científico (publicado na 2013) article scientifique publié en 2013 επιστημονικό άρθρο научная статья naučni članak article scientific мақолаи илмӣ 2013年学术文章 2013年學術文章 artículo científico publicado en 2013 tieteellinen artikkeli articolo scientifico
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Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
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Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
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Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes
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