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wissenschaftlicher Artikel 2016年学术文章 artículo científico publicado en 2016 บทความทางวิทยาศาสตร์ vetenskaplig artikel articolo scientifico գիտական հոդված 2016年學術文章 научни чланак vědecký článek article científic מאמר מדעי 2016年の論文 naučni članak tudományos cikk artigo científico 2016 nî lūn-bûn επιστημονικό άρθρο мақолаи илмӣ 2016年學術文章 artigo científico (publicado na 2016) 2016年学术文章 artykuł naukowy 2016年学术文章 tieteellinen artikkeli mokslinis straipsnis 2016年学术文章 научная статья სამეცნიერო სტატია наукова стаття, опублікована в травні 2016 artikulong pang-agham 2016年學術文章 artículu científicu espublizáu en 2016 article scientifique publié en 2016 مقالهٔ علمی bài báo khoa học 2016年学术文章 научни чланак scienca artikolo article scientific scientific article published on May 2016 bilimsel makale 2016年學術文章 videnskabelig artikel (udgivet 2016) vitenskapelig artikkel wetenschappelijk artikel teaduslik artikkel 2016년 논문 научна статия vedecký článok мақолаи илмӣ 2016年學術文章 ২০১৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ vitskapeleg artikkel مقالة علمية نشرت في مايو 2016 artikull shkencor 2016年學術文章 artigo científico (publicado na 2016) سائنسی مضمون articol științific
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Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
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Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
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Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis. Probiotic attributes of indigenous Lactobacillus spp. isolated from traditional fermented foods and beverages of north-western Himalayas using in vitro screening and principal component analysis
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