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articolo scientifico naučni članak artykuł naukowy bài báo khoa học vědecký článek scientific article published on 4 May 2013 บทความทางวิทยาศาสตร์ videnskabelig artikel artikulong pang-agham 2013年论文 مقالة علمية نشرت في 04 مايو 2013 artikel ilmiah научная статья ৪ মে ২০১৩-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2013年論文 επιστημονικό άρθρο 2013年论文 2013年论文 vitenskapelig artikkel научни чланак artículo científico publicado en 2013 tudományos cikk article scientific מאמר מדעי 2013年论文 vitskapeleg artikkel 2013年論文 სამეცნიერო სტატია scientific article published on 04 May 2013 2013年の論文 scientific article published on 4 May 2013 artigo científico 2013年论文 teaduslik artikkel bilimsel makale мақолаи илмӣ 2013年論文 2013년 논문 article scientifique artikull shkencor научни чланак article científic wissenschaftlicher Artikel научна статия tieteellinen artikkeli artigo científico 2013年論文 2013年論文 scienca artikolo wetenschappelijk artikel 2013 nî lūn-bûn vedecký článok artículu científicu espublizáu en 2013 artigo científico наукова стаття, опублікована в травні 2013 2013年论文 articol științific vetenskaplig artikel
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Daniela Pinto Giammaria Giuliani Davinia Sánchez Macías
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Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
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Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
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Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp. Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
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