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2012年論文 wetenschappelijk artikel научная статья tudományos cikk 2012 nî lūn-bûn scientific article published on 21 November 2012 2012年论文 vitenskapelig artikkel ২১ নভেম্বর ২০১২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ naučni članak научни чланак 2012年論文 artykuł naukowy наукова стаття, опублікована в листопаді 2012 artículu científicu espublizáu en 2012 scientific article published on 21 November 2012 vetenskaplig artikel wissenschaftlicher Artikel 2012年の論文 artikulong pang-agham artículo científico publicado en 2012 teaduslik artikkel 2012年论文 bilimsel makale научна статия სამეცნიერო სტატია artigo científico 2012年论文 vědecký článek scienca artikolo artikel ilmiah 2012年論文 мақолаи илмӣ articolo scientifico επιστημονικό άρθρο artigo científico 2012年论文 מאמר מדעי tieteellinen artikkeli 2012年論文 bài báo khoa học artikull shkencor 2012년 논문 article científic บทความทางวิทยาศาสตร์ 2012年论文 scientific article published on 21 November 2012 vedecký článok article scientifique article scientific научни чланак مقالة علمية نشرت في 21 نوفمبر 2012 2012年論文 artigo científico vitskapeleg artikkel videnskabelig artikel 2012年论文 articol științific
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Ishan A Patel Leah S McComas Mark K Larson Carl E Hjelmen Nicole M Ensz Kristen J Luepke Garth W Tormoen Lucinda J Weaver
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Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation
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Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation
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Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation
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Exogenous modification of platelet membranes with the omega-3 fatty acids EPA and DHA reduces platelet procoagulant activity and thrombus formation
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