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научная статья 2015年学术文章 naučni članak научни чланак artigo científico (publicado na 2015) article scientific artículu científicu espublizáu en 2015 2015년 논문 vědecký článek 2015年學術文章 2015年学术文章 мақолаи илмӣ мақолаи илмӣ vitskapeleg artikkel articol științific article científic наукова стаття, опублікована в червні 2015 wissenschaftlicher Artikel מאמר מדעי videnskabelig artikel (udgivet 2015) vedecký článok научна статия 2015年學術文章 wetenschappelijk artikel 2015年學術文章 գիտական հոդված artikulong pang-agham 2015年学术文章 artículo científico publicado en 2015 2015年の論文 vitenskapelig artikkel bài báo khoa học artigo científico (publicado na 2015) scientific article bilimsel makale teaduslik artikkel tudományos cikk 2015年學術文章 2015年学术文章 επιστημονικό άρθρο vetenskaplig artikel articolo scientifico scienca artikolo научни чланак سائنسی مضمون artykuł naukowy artikull shkencor บทความทางวิทยาศาสตร์ tieteellinen artikkeli article scientifique (publié 2015) 2015年學術文章 مقالة علمية نشرت بتاريخ 8-6-2015 mokslinis straipsnis 2015年學術文章 2015年学术文章 2015 nî lūn-bûn artigo científico სამეცნიერო სტატია مقالهٔ علمی ২০১৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ
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Ronald Gebhardt Ulrich Kulozik Ina Riegel Daniel Saalfeld
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The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
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The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
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The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
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The Combined Effect of High Hydrostatic Pressure and Calcium Salts on the Stability, Solubility and Gel Formation of β-Lactoglobulin
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