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maqolai ilmiy научни чланак објављен 1. јануар 1978. vetenskaplig artikel publicerad den 1 januari 1978 научна статия, публикувана на 1 януари 1978 г. 1978年學術文章 artikel ilmiah 1 Ocak 1978'de yayımlanmış bilimsel makale scienca artikolo im 1. Januar 1978 veröffentlichter wissenschaftlicher Artikel 1978年學術文章 1978年学术文章 artigo científico articolo scientifico pubblicato il 1 gennaio 1978 article científic scientific article published on 1 January 1978 1978年學術文章 teaduslik artikkel مقالة علمية نشرت في عام 1978 scientific article published on January 1, 1978 naučni članak 1978年学术文章 ১৯৭৮-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artykuł naukowy opublikowany 1 stycznia 1978 artigo científico publicado em 1 de janeiro de 1978 1978年学术文章 vitenskapelig artikkel vědecký článek publikovaný 1. ledna 1978 наукова стаття, опублікована 1 січня 1978 artículu científicu espublizáu en 1978 1978年の学術論文 artikulong pang-agham научная статья опубликованная 1 января 1978 г. 1978年學術文章 სამეცნიერო სტატია artikull shkencor i botuar më 1 janar 1978 vitskapeleg artikkel 1978 nî ê lūn-bûn 1978년 논문 научни чланак објављен 1. јануар 1978. 1978年學術文章 znanstveni članek objavljen 1. januar 1978 1978年學術文章 artigo científico publicado em 1 de janeiro de 1978 article scientifique publié le 1 janvier 1978 videnskabelig artikel offentliggjort den 1. januar 1978 επιστημονικό άρθρο mokslinis straipsnis, publikuotas 1978 m. sausio 1 d. 1978年学术文章 wetenschappelijk artikel gepubliceerd op 1 januari 1978 գիտական հոդված мақолаи илмӣ bài báo khoa học xuất bản ngày 1 tháng 1, 1978 articol științific vedecký článok publikovaný 1. januára 1978 tudományos cikk мақолаи илмӣ article scientific artículo científico publicado el 1 de enero de 1978 1978年学术文章 บทความทางวิทยาศาสตร์ מאמר מדעי scientific article published in January 1978 tieteellinen artikkeli
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A. Asghar N. T. Yeates
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The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review The mechanism for the promotion of tenderness in meat during the post-mortem process: a review The mechanism for the promotion of tenderness in meat during the post-mortem process: a review
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The mechanism for the promotion of tenderness in meat during the post-mortem process: a review The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review The mechanism for the promotion of tenderness in meat during the post-mortem process: a review
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The mechanism for the promotion of tenderness in meat during the post-mortem process: a review The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review The mechanism for the promotion of tenderness in meat during the post-mortem process: a review
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The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review The mechanism for the promotion of tenderness in meat during the post-mortem process: a review
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