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Subject Item

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wissenschaftlicher Artikel სამეცნიერო სტატია 2004 nî lūn-bûn ২০০৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ mokslinis straipsnis 2004年论文 บทความทางวิทยาศาสตร์ мақолаи илмӣ bilimsel makale articolo scientifico artikulong pang-agham מאמר מדעי επιστημονικό άρθρο научна статия vitenskapelig artikkel 2004年論文 wetenschappelijk artikel scienca artikolo 2004年論文 naučni članak vetenskaplig artikel наукова стаття, опублікована в липні 2004 мақолаи илмӣ 2004年论文 artigo científico 2004년 논문 научни чланак artículo científico publicado en 2004 2004年の論文 article scientifique 2004年论文 научная статья 2004年論文 2004年论文 videnskabelig artikel vědecký článek artigo científico scientific article published in July 2004 artykuł naukowy tudományos cikk bài báo khoa học scientific article published in July 2004 مقالة علمية نشرت في يوليو 2004 artikull shkencor articol științific tieteellinen artikkeli 2004年论文 vedecký článok artículu científicu espublizáu en 2004 vitskapeleg artikkel 2004年論文 article scientific article científic artigo científico 2004年論文 2004年论文 teaduslik artikkel artikel ilmiah научни чланак scientific article published in July 2004 գիտական հոդված

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Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits

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Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits

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Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits

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Fish and shellfish as dietary sources of methylmercury and the omega-3 fatty acids, eicosahexaenoic acid and docosahexaenoic acid: risks and benefits

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n12:J.ENVRES.2004.02.006

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10.1016/J.ENVRES.2004.02.006