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naučni članak scientific article published on March 2004 videnskabelig artikel article scientific επιστημονικό άρθρο 2004年论文 научна статия articol științific bilimsel makale 2004年論文 vetenskaplig artikel 2004年の論文 מאמר מדעי bài báo khoa học artigo científico wetenschappelijk artikel tudományos cikk tieteellinen artikkeli 2004年论文 article científic 2004年論文 2004年论文 บทความทางวิทยาศาสตร์ artículo científico publicado en 2004 scientific article published on March 2004 artigo científico scienca artikolo wissenschaftlicher Artikel vědecký článek мақолаи илмӣ სამეცნიერო სტატია 2004 nî lūn-bûn 2004年论文 articolo scientifico vitenskapelig artikkel 2004年論文 artikulong pang-agham artikel ilmiah article scientifique scientific article published on March 2004 2004年论文 2004年論文 мақолаи илмӣ مقالة علمية نشرت في مارس 2004 mokslinis straipsnis научная статья artigo científico vitskapeleg artikkel научни чланак գիտական հոդված artykuł naukowy মার্চ ২০০৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ vedecký článok 2004年论文 наукова стаття, опублікована в березні 2004 artículu científicu espublizáu en 2004 2004年論文 научни чланак teaduslik artikkel artikull shkencor 2004년 논문
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Fogliano V
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Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.
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Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.
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Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food. Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food.
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Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
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