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vitenskapelig artikkel სამეცნიერო სტატია научна статия мақолаи илмӣ บทความทางวิทยาศาสตร์ artigo científico (publicado na 2011) 2011年論文 mokslinis straipsnis 2011 nî lūn-bûn 2011年论文 2011年論文 naučni članak scientific article 2011年论文 scienca artikolo article scientific articolo scientifico vitskapeleg artikkel artikulong pang-agham 2011 թուականի Յուլիսին հրատարակուած գիտական յօդուած سائنسی مضمون vetenskaplig artikel επιστημονικό άρθρο научни чланак مقالة علمية artigo científico (publicado na 2011) artículo científico publicado en 2011 tudományos cikk 2011年論文 מאמר מדעי article scientifique (publié 2011) 2011年论文 artículu científicu espublizáu en 2011 teaduslik artikkel bilimsel makale article científic vedecký článok 2011年论文 videnskabelig artikel (udgivet 2011) wissenschaftlicher Artikel bài báo khoa học мақолаи илмӣ tieteellinen artikkeli vědecký článek ২০১১-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ artykuł naukowy научная статья artikull shkencor 2011 թվականի հուլիսին հրատարակված գիտական հոդված 2011年論文 artigo científico wetenschappelijk artikel 2011년 논문 2011年論文 2011年の論文 2011年论文 articol științific 2011年论文 наукова стаття, опублікована в липні 2011 научни чланак مقالهٔ علمی
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Giorgio Di Matteo Pier Maria Battezzati Francesco Galli Stefania Gizzi Carlo Clerici Nadia Corazzi Vittorio Giuliano Stefania Asciutti Kenneth D R Setchell Danilo Castellani Gabriele Perriello Elisabetta Nardi
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Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes
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Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes
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Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes
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Novel soy germ pasta improves endothelial function, blood pressure, and oxidative stress in patients with type 2 diabetes
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