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научна статия мақолаи илмӣ 2014年論文 artículu científicu espublizáu en 2014 naučni članak artykuł naukowy bài báo khoa học artikull shkencor مقالهٔ علمی научни чланак 2014年论文 tudományos cikk vetenskaplig artikel article scientifique (publié 2014) ২০১৪-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ wetenschappelijk artikel 2014年论文 سائنسی مضمون مقالة علمية 2014年論文 scienca artikolo teaduslik artikkel научная статья vitskapeleg artikkel articolo scientifico 2014 թվականի սեպտեմբերին հրատարակված գիտական հոդված 2014年論文 artikulong pang-agham mokslinis straipsnis bilimsel makale мақолаи илмӣ tieteellinen artikkeli 2014年论文 บทความทางวิทยาศาสตร์ 2014 nî lūn-bûn artigo científico (publicado na 2014) επιστημονικό άρθρο article científic 2014年论文 vědecký článek vitenskapelig artikkel artículo científico publicado en 2014 2014年論文 2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած article scientific 2014년 논문 2014年论文 videnskabelig artikel (udgivet 2014) scientific article vedecký článok სამეცნიერო სტატია wissenschaftlicher Artikel наукова стаття, опублікована у вересні 2014 2014年论文 articol științific 2014年の論文 artigo científico (publicado na 2014) 2014年論文 научни чланак artigo científico מאמר מדעי
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Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR
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Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR
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Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIR
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