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Statements

Subject Item
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bilimsel makale наукова стаття, опублікована в січні 2002 vědecký článek 2002年の論文 artigo científico (publicado na 2002) articolo scientifico artigo científico artículu científicu espublizáu en 2002 научни чланак vitenskapelig artikkel 2002 թուականի Յունուարին հրատարակուած գիտական յօդուած 2002年论文 scientific article artikull shkencor videnskabelig artikel (udgivet 2002) artykuł naukowy 2002年論文 2002년 논문 2002年论文 wissenschaftlicher Artikel artigo científico (publicado na 2002) article científic سائنسی مضمون mokslinis straipsnis article scientifique (publié 2002) tieteellinen artikkeli bài báo khoa học naučni članak 2002 թվականի հունվարին հրատարակված գիտական հոդված სამეცნიერო სტატია מאמר מדעי บทความทางวิทยาศาสตร์ مقالهٔ علمی 2002年論文 articol științific 2002年論文 article scientific 2002年论文 artikulong pang-agham научна статия мақолаи илмӣ teaduslik artikkel 2002年论文 научни чланак wetenschappelijk artikel artículo científico publicado en 2002 مقالة علمية 2002年论文 мақолаи илмӣ tudományos cikk 2002年論文 vitskapeleg artikkel vedecký článok vetenskaplig artikel 2002 nî lūn-bûn 2002年論文 2002年论文 scienca artikolo επιστημονικό άρθρο ২০০২-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ научная статья
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2002-01-01T00:00:00Z
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wdt:P2093
Diane Bourn
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A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
skos:prefLabel
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
schema:name
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.
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wds:Q33957254-03A2FCBB-95A8-4A39-AC9F-D91BD304ED2E
wdt:P1476
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods
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n10:10408690290825439
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10.1080/10408690290825439
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