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מאמר מדעי artigo científico научни чланак 2015年論文 2015 nî lūn-bûn επιστημονικό άρθρο bài báo khoa học บทความทางวิทยาศาสตร์ 2015年论文 artículu científicu espublizáu en 2015 научна статия bilimsel makale scientific article wissenschaftlicher Artikel teaduslik artikkel tieteellinen artikkeli 2015年論文 سائنسی مضمون 2015年论文 مقالة علمية (نشرت في أكتوبر 2015) article scientific articolo scientifico 2015年论文 artikulong pang-agham 2015年論文 artículo científico publicado en 2015 мақолаи илмӣ vedecký článok (publikovaný 2015-10) სამეცნიერო სტატია 2015年论文 наукова стаття, опублікована в жовтні 2015 2015 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած vitenskapelig artikkel article científic artigo científico (publicado na 2015) 2015년 논문 artykuł naukowy scienca artikolo 2015 թվականի հոտեմբերին հրատարակված գիտական հոդված mokslinis straipsnis 2015年論文 videnskabelig artikel (udgivet 2015) vědecký článek publikovaný v roce 2015 tudományos cikk 2015年の論文 vetenskaplig artikel article scientifique (publié 2015) مقالهٔ علمی научни чланак artikull shkencor vitskapeleg artikkel 2015年论文 мақолаи илмӣ научная статья naučni članak ২০১৫-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ 2015年论文 2015年論文 articol științific wetenschappelijk artikel (gepubliceerd in 2015-10) artigo científico (publicado na 2015)
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Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre
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Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre
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