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научни чланак bài báo khoa học article scientific artículu científicu espublizáu en 1966 tieteellinen artikkeli tudományos cikk artículo científico publicado en 1966 bilimsel makale 1966年论文 1966 nî lūn-bûn سائنسی مضمون наукова стаття, опублікована в серпні 1966 ১৯৬৬-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ vitskapeleg artikkel artigo científico 1966年论文 מאמר מדעי научна статия wissenschaftlicher Artikel (veröffentlicht in August 1966) articolo scientifico (pubblicato il 1966-08) мақолаи илмӣ artigo científico (publicado na 1966) مقالة علمية (نشرت في أغسطس 1966) artykuł naukowy artikull shkencor научни чланак vědecký článek publikovaný v roce 1966 1966年論文 article scientifique (publié 1966-08) мақолаи илмӣ บทความทางวิทยาศาสตร์ مقالهٔ علمی vitenskapelig artikkel 1966 թուականի Օգոստոսին հրատարակուած գիտական յօդուած 1966年論文 1966年论文 wetenschappelijk artikel (gepubliceerd op 1966-08) 1966年の論文 1966 թվականի օգոստոսին հրատարակված գիտական հոդված vetenskaplig artikel (publicerad på 1966-08) 1966年论文 научная статья 1966年論文 vedecký článok (publikovaný 1966-08) teaduslik artikkel artikulong pang-agham επιστημονικό άρθρο 1966年論文 articol științific mokslinis straipsnis naučni članak scienca artikolo videnskabelig artikel (udgivet 1966-08) 1966年论文 artigo científico (publicado na 1966-08) scientific article article científic სამეცნიერო სტატია 1966年论文 1966년 논문 1966年論文
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J D Oram B Reiter
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The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound
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The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound
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The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound
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The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound
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