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наукова стаття, опублікована у 2007 videnskabelig artikel (udgivet 2007) 2007 թվականին հրատարակված գիտական հոդված artigo científico (publicado na 2007) 2007年論文 مقالة علمية (نشرت عام 2007) مقالهٔ علمی mokslinis straipsnis 2007年論文 artículu científicu espublizáu en 2007 article scientific ശാസ്ത്ര പ്രബന്ധം 2007年の論文 научни чланак (објављен 2007) מאמר מדעי 2007年论文 artikull shkencor ২০০৭-এ প্রকাশিত বৈজ্ঞানিক নিবন্ধ tudományos cikk articolo scientifico (pubblicato il 2007) wetenskaplike artikel บทความทางวิทยาศาสตร์ vetenskaplig artikel (publicerad på 2007) სამეცნიერო სტატია 2007年论文 2007年论文 2007 թուականին հրատարակուած գիտական յօդուած научная статья teaduslik artikkel vedecký článok (publikovaný 2007) article científic мақолаи илмӣ wetenschappelijk artikel (gepubliceerd in 2007) article scientifique (publié 2007) scientific article 2007年論文 artigo científico artículo científico publicado en 2007 vitskapeleg artikkel 2007年論文 научна статија 2007年论文 2007 nî lūn-bûn 2007년 논문 scienca artikolo 2007年論文 tieteellinen artikkeli سائنسی مضمون bilimsel makale artigo científico (publicado na 2007) научни чланак wissenschaftlicher Artikel (veröffentlicht in 2007) vitenskapelig artikkel naučni članak 2007年论文 мақолаи илмӣ научна статия επιστημονικό άρθρο artikulong pang-agham bài báo khoa học vědecký článek publikovaný v roce 2007 2007年论文 articol științific artykuł naukowy
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Marina Heinonen Riina Nieminen Eeva Moilanen Pia Vuorela
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1147601
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Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibito Anti-inflammatory effects of flavonoids [etc.]
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Anti-inflammatory effects of flavonoids [etc.] Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibito
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Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibito Anti-inflammatory effects of flavonoids [etc.]
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Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages
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