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An Entity of Type :
wikibase:Statement
, within Data Space :
wikidata.demo.openlinksw.com
associated with source
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Type:
BestRank
Statement
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BestRank
Statement
publication date
1976-01-01 00:00:00Z
(
xsd:dateTime
)
publication date
wdv:b84a217a9da9bf409f1a634bfef27954
cites work
Chemical modification of proteins. 2. Blocking of amino groups and basic amino acids and crosslinking of polypeptide chains in casein and field bean globulin by reaction with dialdehyde starch
author name string
Schwenke
series ordinal
75
page(s)
895
volume
20
prov:wasDerivedFrom
wdref:9830234fef00b04ed3de82f4bdc93954f6edfcb3
rank
NormalRank
is
cites work
of
Spatial Structure Formation in Protein Gels
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