About: Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars

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scientific article published on 30 April 2020

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu n'abril de 2020 (ast) im April 2020 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 30 April 2020 (en) наукова стаття, опублікована 30 квітня 2020 (uk)
publication date	wds:Q96607210-8D1A0EA9-A657-40E9-B5A2-892E5BFCB4E3
publication date	2020-04-30 00:00:00Z (xsd:dateTime)
cites work	wds:Q96607210-0C9B9AD3-3E03-43F4-B4A9-0C3BDA73C5F8 wds:Q96607210-191BD39E-1BF7-40F3-AEEC-469ED90117EE wds:Q96607210-60A750C0-223C-4292-8C0F-EB751BF85B6B wds:Q96607210-6485BC6F-A73C-4019-A5F2-52DAACFD9F2D wds:Q96607210-6B578011-273A-47A3-B472-634C4362F91C wds:Q96607210-852A4049-18A9-4A8C-BC77-6509283C0194 wds:Q96607210-A3F0C455-2371-412A-9519-670BDCAF330D wds:Q96607210-CA1CC2A9-000B-41D1-B968-79820EB2F301 wds:Q96607210-F512A186-6BA0-4702-9FE5-1458CC20D422
cites work	Gas-chromatographische Charakterisierung organischer Verbindungen. Teil 1: Retentionsindices aliphatischer Halogenide, Alkohole, Aldehyde und Ketone Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar Current progress on butyric acid production by fermentation The effects of lutein on cardiometabolic health across the life course: a systematic review and meta-analysis The future of butyric acid in industry. Recent Studies of 5′-Nucleotides as New Flavor Enhancers Carbon dioxide inhibition of yeast growth in biomass production Improved method of resolving nucleotides by reversed-phase high-performance liquid chromatography Metabolism of uronic acids in plant tissues: partial purification and properties of uronic Acid oxidase from citrus leaves
author name string	wds:Q96607210-1972AD77-64AC-47D5-A02F-E022A41BDAEB wds:Q96607210-37BA3790-57FD-4D73-A956-DDA7A5FBF9E9 wds:Q96607210-47AD02B4-0E91-431A-8405-C1D5A0068DE9 wds:Q96607210-A48B89B0-F3D9-461C-83A0-11FE71E0EBE1 wds:Q96607210-C0FB750B-8131-44D4-8718-88DDC09F9D26 wds:Q96607210-CDC5C7B5-37F0-438C-8A5B-4CE0923BD5B5
author name string	Robert Y Peng Hui-Er Wang Li-Yun Lin Chiung Chi Peng Chun-Shen Wang Kun Hung Shen
rdfs:label	Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (en) Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (nl)
skos:prefLabel	Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (en) Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (nl)
name	Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (en) Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (nl)
author	wds:Q96607210-21EA6CAB-EBB1-4952-BFC5-908A9D261DB8
author	Kuan-Chou Chen
title	wds:Q96607210-203B0A30-8960-4F78-96CA-B1139E014595
title	Manufacturing technology of banana-assorted breads: The fermentative characteristics affected by different banana cultivars (en)
page(s)	wds:Q96607210-313D769F-30D8-4A03-B3C3-1E1E1399D2D7
page(s)	2627-2641
instance of	wds:Q96607210-9300FF08-937F-41CC-9020-4FFFC8A63855
instance of	scholarly article
PubMed ID	wds:Q96607210-AE8F07DE-863B-4CEB-BDBB-38B8AD88508D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/32566180
PubMed ID	32566180
published in	wds:Q96607210-23DE4208-1832-4300-A700-56F003643E05
published in	Food science & nutrition
issue	wds:Q96607210-1A93C33F-8304-4A3A-88AF-F2061340A5E1
volume	wds:Q96607210-F79D5538-D86F-4CCC-9C00-81AE714CC2BB
issue	6
volume	8
DOI	wds:Q96607210-C7B51C15-9D7D-4686-983F-FA15D3BAE33E
DOI	http://dx.doi.org/10.1002/FSN3.1539
DOI	10.1002/FSN3.1539
PMCID	wds:Q96607210-A7DFF8AB-90F6-4F5C-BB5B-80518F53650D
PMCID	7300050
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q96607210

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