About: The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers

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About: The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers Goto Sponge NotDistinct Permalink

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rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття (uk)
publication date	wds:Q93591028-5EB7695E-462D-4063-982F-8C6A0AC53F4D
publication date	1985-06-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q93591028-42A09B04-900B-4E0C-9486-C4E316ED134F wds:Q93591028-75B1DC0E-D044-48D6-9315-52209702D1F9 wds:Q93591028-7D4DED93-0712-495D-8AA5-62969EEDE490 wds:Q93591028-EF103D27-CC71-43CA-A28C-3280E89BBF6F
author name string	M Greaves F E Preston J H Galloway I J Cartwright
rdfs:label	The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (en) The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (nl)
skos:prefLabel	The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (en) The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (nl)
name	The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (en) The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (nl)
author	wds:Q93591028-E0F08081-3BC7-4F78-A0EF-F3064A016F48
author	Alan G. Pockley
title	wds:Q93591028-F733F7C5-4213-4492-B836-A6F65C2D51FB
title	The effects of dietary omega-3 polyunsaturated fatty acids on erythrocyte membrane phospholipids, erythrocyte deformability and blood viscosity in healthy volunteers (en)
page(s)	wds:Q93591028-1C0BCD61-BEBA-46DF-846F-F4D6C4A702A8
page(s)	267-281
instance of	wds:Q93591028-7C196F5C-6044-4C5E-9F38-CB805471E29E
instance of	scholarly article
main subject	wds:Q93591028-B4CFA5ED-5CF0-4BC1-827B-8C34D0AA7EAD
main subject	red blood cell
PubMed ID	wds:Q93591028-D80067DC-21A6-4085-85F8-4024EF9A0B3A
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4015748
PubMed ID	4015748
published in	wds:Q93591028-83C51B4D-BFDF-4F48-9BFA-5CB3A171D4F1
published in	Atherosclerosis
issue	wds:Q93591028-EFA36F9F-BB9B-4932-8D84-3F17CE6FA8FF
volume	wds:Q93591028-43A942EE-540C-4F69-8B07-29CB5C1B9DAA
issue	3
volume	55
DOI	wds:Q93591028-FCD68081-9C12-423E-949D-D80C666F9485
DOI	http://dx.doi.org/10.1016/0021-9150(85)90106-6
DOI	10.1016/0021-9150(85)90106-6
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q93591028
is cites work of	Inhibition of atherosclerosis by fish oil in cholesterol-fed rabbits The importance of the ratio of omega-6/omega-3 essential fatty acids Modification of membrane composition, eicosanoid metabolism, and immunoresponsiveness by dietary omega-3 and omega-6 fatty acid sources, modulators of ultraviolet-carcinogenesis Omega-3 polyunsaturated fatty acids: a potential new treatment of immune renal disease Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters. Fish oil supplementation in patients with stable claudication Randomized controlled trial of gamma-linolenic acid and eicosapentaenoic acid in peripheral arterial disease Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers Modification of experimental and clinical atherosclerosis by dietary fish oil. Differential effects of low-dose docosahexaenoic acid and eicosapentaenoic acid on the regulation of mitogenic signaling pathways in mesangial cells Do fat supplements increase physical performance? Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months Fish oil in lupus nephritis: clinical findings and methodological implications Maternal and umbilical cord erythrocyte omega-3 and omega-6 fatty acids and haemorheology in singleton and twin pregnancies Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension. The effects of a ketogenic diet on exercise metabolism and physical performance in off-road cyclists Fish oil may be an antidote for the cardiovascular risk of smoking. Altered membrane fatty acids of cultured human retinal pigment epithelium persistently infected with rubella virus may affect secondary cellular function Eicosapentaenoic acid: its relevance in atherosclerosis and coronary artery disease The effect of dietary iron deficiency on the fatty acid composition of plasma and erythrocyte membrane phospholipids in the rat Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes A short-term n-3 DPA supplementation study in humans. A reappraisal of the influence of blood rheology on glomerular filtration and its role in the pathogenesis of diabetic nephropathy Fish oils and cardiovascular disease Effects of dietary supplementation of saturated fatty acids and of n-6 or n-3 polyunsaturated fatty acids on plasma and red blood cell membrane phospholipids and deformability in weanling guinea pigs The effects of dietary fish oil on alveolar type II cell fatty acids and lung surfactant phospholipids Essential fatty acid deficiency profiles in idiopathic immunoglobulin A nephropathy Dietary fatty acid effects on T-cell-mediated immunity in mice infected with mycoplasma pulmonis or given carcinogens by injection. Fish oil fatty acid esters of phytosterols alter plasma lipids but not red blood cell fragility in hamsters n-3 fatty acids and renal diseases Omega-3 fatty acid dietary supplementation in systemic lupus erythematosus The effect of dietary supplementation with eicosapentaenoic acid on the phospholipid and fatty acid composition of erythrocytes of marmoset The effect of supplementation with n-3 fatty acids on the physical performance in subjects with spinal cord injury Blood viscosity and circulatory shock The etiopathogenesis of premenstrual syndrome as a consequence of altered blood rheology: a new hypothesis Effects of n-3 fatty acids and fenofibrate on lipid and hemorrheological parameters in familial dysbetalipoproteinemia and familial hypertriglyceridemia Fish oil has protective and therapeutic effects on proteinuria in passive Heymann nephritis The composition of red cell membrane phospholipids in Canadian Inuit consuming a diet high in marine mammals The decrease in osmotic fragility of erythrocytes during supplementation with n-3 fatty acids is a transient phenomenon Importance of maintaining a low omega-6/omega-3 ratio for reducing platelet aggregation, coagulation and thrombosis. Fish oil and other nutritional adjuvants for treatment of congestive heart failure Maximal exercise and erythrocyte fatty-acid status: a lipidomics study Effects of hemodialysis on blood fatty acids Dietary effects of fish oils on human health: a review of recent studies Effects of high alpha-linolenate and linoleate diets on erythrocyte deformability and hematological indices in rats Peripartal feeding strategy with different n-6:n-3 ratios in sows: effect on gene expression in backfat white adipose tissue postpartum Decrease of erythrocyte deformability in cyclosporine-treated renal transplant patients: correction with fish oil as well as corn oil The effect of a free mackerel-supplemented diet on plasma and lipoprotein lipid concentrations in normolipidemic subjects Fish oil as a therapy for lung disease Effects of indomethacin and sulindac on blood pressure of hypertensive patients Supplementation with plant-derived oils rich in omega-3 polyunsaturated fatty acids for lamb production
is cites work of	wds:Q45779271-112D0137-A749-4B22-9091-F96D2D70E650 wds:Q50555472-A5B46177-79C6-4ADF-A983-B97B62B72376 wds:Q52274072-B137E246-EA26-43EC-B0B7-E75DD9CD7CC1 wds:Q77330990-D3CD6D59-09F9-4E36-A565-30453D53253E wds:Q33962634-AC8C828C-EF15-4DFF-98DB-672095A25DC8

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