About: Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS

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About: Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS Goto Sponge NotDistinct Permalink

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scientific article published on 04 June 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu en xunu de 2019 (ast) scientific article published on 04 June 2019 (en) наукова стаття, опублікована 4 червня 2019 (uk)
publication date	wds:Q93112622-AE7ED72C-548A-4FFD-8115-22D2D4897501
publication date	2019-06-04 00:00:00Z (xsd:dateTime)
author name string	wds:Q93112622-1321C8EC-71C5-43A7-B4F4-6E42017F3723 wds:Q93112622-5BB35569-1B01-4751-88F1-0F9184EC36EC wds:Q93112622-7686641A-6F06-4531-8887-344977FCF57A wds:Q93112622-8C847287-8D22-4746-92EB-7EF88672137B wds:Q93112622-8D1A98B2-B6E5-427C-8E54-C5D34A662CE9 wds:Q93112622-D2645BE2-AB0E-486F-8BEB-D6E684BD9121 wds:Q93112622-EA13EA34-EEAB-42A9-8E37-BA81F37AAC26
author name string	Osmar Damian Prestes Fábio Ferreira Gonçalves Márcia Helena Scherer Kurz Lenise Guimarães de Oliveira Joaquim Neves da Silva Ribeiro Manoel Leonardo Martins Marlon Cezar Maciel Guimarães
rdfs:label	Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (en) Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (nl)
skos:prefLabel	Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (en) Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (nl)
name	Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (en) Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (nl)
author	wds:Q93112622-61ED9780-0857-43C5-A0D4-D0D124DA602E
author	Renato Zanella
title	wds:Q93112622-E9D2BCAA-E879-411E-921A-AEA6C28707F6
title	Development and validation of a method for the analysis of pyrethroid residues in fish using GC-MS (en)
page(s)	wds:Q93112622-49B73184-D693-4EA3-8F7E-4A99C0BFA5BF
page(s)	124944
instance of	wds:Q93112622-3F0766B1-34F9-4020-A84E-C3C8CD2BDA01
instance of	scholarly article
PubMed ID	wds:Q93112622-1CE297A5-956F-4BE1-BA78-3504AED7DA75
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31253283
PubMed ID	31253283
published in	wds:Q93112622-22ADF41D-806C-484F-A966-CBE56297A4EB
published in	Food Chemistry
volume	wds:Q93112622-95471E53-3772-459E-BD99-1424DDB94D58
volume	297
DOI	wds:Q93112622-597B5EB7-2A0D-4FA3-B4E6-55432A9F7AF0
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2019.06.011
DOI	10.1016/J.FOODCHEM.2019.06.011
describes a project that uses	wds:Q93112622-8D21E07C-9222-4864-A24C-4DB725D76B7C
describes a project that uses	gas chromatography-mass spectrometry
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q93112622
is cites work of	Determination of pyrethroid residues in herbal tea using temperature-controlled ionic liquid dispersive liquid-liquid microextraction by high performance liquid chromatography Highly Selective Electrochemiluminescence Sensor Based on Molecularly Imprinted-quantum Dots for the Sensitive Detection of Cyfluthrin
is cites work of	wds:Q90317560-E6E59F35-9C7F-4B85-AF58-36B5CC7C7AC4 wds:Q89657990-2E9589A3-6221-488D-B2E9-FDE101F8190A

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