About: Fei Tao

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

researcher (ORCID 0000-0002-0451-5509)

Attributes	Values
rdf:type	Item
description	onderzoeker (nl) researcher (ORCID 0000-0002-0451-5509) (en)
rdfs:label	Fei Tao (en) Fei Tao (nl)
skos:prefLabel	Fei Tao (en) Fei Tao (nl)
name	Fei Tao (en) Fei Tao (nl)
instance of	wds:Q93015284-045A443D-F4ED-42CB-8BFF-E72CFD6767A9
instance of	Homo sapiens
occupation	wds:Q93015284-1E77C7D5-D041-4D7C-BBDD-2216AFB202FC
occupation	researcher
ORCID iD	wds:Q93015284-E9661F81-6641-46F0-91A7-E9C739FC386F
ORCID iD	https://orcid.org/0000-0002-0451-5509
ORCID iD	0000-0002-0451-5509
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q93015284
is author of	Physiochemical properties of short-term frying oil for chicken wing and its oxidative stability in an oil-in-water emulsion
is author of	wds:Q93015289-0ACA5C1B-A20A-487C-9E26-CEFE431A8D6B

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