About: Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing

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About: Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing Goto Sponge NotDistinct Permalink

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scientific article published on 28 May 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu en mayu de 2019 (ast) scientific article published on 28 May 2019 (en) наукова стаття, опублікована 28 травня 2019 (uk)
publication date	wds:Q92971370-C04E027C-7F6B-4D25-A622-CDD99F7FE999
publication date	2019-05-28 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q92971370-D422510D-F9E8-4B46-858F-D917BFE268E1
language of work or name	English
cites work	wds:Q92971370-09569339-1923-4B99-A64B-3DD0CD12A19E wds:Q92971370-0C4DBD4E-DFD9-47C6-9E4A-A97836F05208 wds:Q92971370-0C79F2C7-D799-4A4B-939E-7B281B912244 wds:Q92971370-1B071C56-A197-4843-90EE-6F2041ED139A wds:Q92971370-22562B26-A583-4983-9211-867A56D58ADC wds:Q92971370-250BA3EA-7084-4A5B-A176-C0E07876D186 wds:Q92971370-34826964-E6BF-4E30-A911-FA27F5868D41 wds:Q92971370-3E5A9770-537D-4A01-B3D7-14E5794233F8 wds:Q92971370-45E3C3EB-269F-498D-A500-7950E67707C0 wds:Q92971370-569D7C9B-C383-4F94-AD66-FEE273C0898D wds:Q92971370-5C8D7AB2-999A-4A9E-89F9-A64525A01853 wds:Q92971370-610961F9-A92C-408B-AF16-199ABCAC5924 wds:Q92971370-789E7892-5202-4FA0-B0D4-AAD3F45E9386 wds:Q92971370-7EBB17F7-7129-4865-8708-C32C6C872A56 wds:Q92971370-8F6052D1-2686-41D2-A1BB-7DCE4ACF9AA3 wds:Q92971370-8FB102B8-E0E5-4A45-88C4-E1F8E6DC8FE9 wds:Q92971370-938AD4C2-681E-419F-B176-67C9D27FDFF1 wds:Q92971370-940106C8-9550-47BD-AA60-551B1BC1E426 wds:Q92971370-B246B59C-E68F-4C68-B151-1F631CE21A67 wds:Q92971370-C3989B31-A74A-41AB-BB5B-7F309FC5E89B wds:Q92971370-F01FC6EA-61B0-4555-89D1-504E15C24C59
cites work	Regulation of compartmentation of amino acid pools in Saccharomyces cerevisiae and its effects on metabolic control Evidence for domesticated and wild populations of Saccharomyces cerevisiae Cloning genes by complementation in yeast Crystal structure of LeuA from Mycobacterium tuberculosis, a key enzyme in leucine biosynthesis Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production Leucine biosynthesis in fungi: entering metabolism through the back door Leucine biosynthesis in yeast : Identification of two genes (LEU4, LEU5) that affect α-Isopropylmalate synthase activity and evidence that LEU1 and LEU2 gene expression is controlled by α-Isopropylmalate and the product of a regulatory gene Amino-acid pool composition of Saccharomyces cerevisiae as a function of growth rate and amino-acid nitrogen source Precolumn derivatization reagents for high-speed analysis of amines and amino acids in biological fluid using liquid chromatography/electrospray ionization tandem mass spectrometry The pYC plasmids, a series of cassette-based yeast plasmid vectors providing means of counter-selection PAD1 and FDC1 are essential for the decarboxylation of phenylacrylic acids in Saccharomyces cerevisiae. Asp578 in LEU4p is one of the key residues for leucine feedback inhibition release in sake yeast Purification and characterization of a feruloylesterase from Aspergillus awamori MEGA X: Molecular Evolutionary Genetics Analysis across Computing Platforms Characterization and induction of phenolic acid decarboxylase from Aspergillus luchuensis. Isolation of sake yeast mutants producing a high level of ethyl caproate and/or isoamyl acetate Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster. Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio. Ternary complex formation of Ino2p-Ino4p transcription factors and Apl2p adaptin beta subunit in yeast. Isolation and characterization of awamori yeast mutants with L-leucine accumulation that overproduce isoamyl alcohol
author name string	wds:Q92971370-18652328-9AF3-4B26-BD94-C1CAFAC849FB wds:Q92971370-214D7DDA-36DE-4758-B7FE-CC44742B5266 wds:Q92971370-25AA77BE-8281-497B-80E5-056D596EBCB5 wds:Q92971370-6E97EA00-8B3B-4A9A-888A-4787CA6E0EFE wds:Q92971370-71E9D133-A62E-4349-AC80-62FE66B5B571 wds:Q92971370-B4C2E37B-DDED-4934-953A-11AF0C67BC02 wds:Q92971370-BCAB0C59-B9AF-4130-A35F-A34A4773B660 wds:Q92971370-ED56500E-50CB-494B-8EDE-34397D681B4B
author name string	Takayuki Abe Daisuke Watanabe Ryo Nasuno Masatoshi Tsukahara Keiko Tsukahara Haruna Azuma Yoichi Toyokawa Yukiko Sugimoto
rdfs:label	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (en) Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (nl)
skos:prefLabel	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (en) Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (nl)
name	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (en) Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (nl)
author	wds:Q92971370-53176DE9-7AD2-48DD-B47A-E566677EA7DF
author	Hiroshi Takagi
title	wds:Q92971370-A7D8B4EE-4ADB-469F-96D0-7C309A4F8A74
title	Characterization of a New Saccharomyces cerevisiae Isolated From Hibiscus Flower and Its Mutant With L-Leucine Accumulation for Awamori Brewing (en)
page(s)	wds:Q92971370-7B0E076E-BB2A-481C-ACBD-EEDD62ECD72D
page(s)	490
instance of	wds:Q92971370-4DDB43B6-C2A9-4C0F-8A31-A151F73455A2
instance of	scholarly article
main subject	wds:Q92971370-97C256D8-71E5-4604-ABE3-EC0ECCA720D3
main subject	Saccharomyces cerevisiae
PubMed ID	wds:Q92971370-94A0FAB6-CD9B-423A-8658-723E6B46D72C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31231421
PubMed ID	31231421
published in	wds:Q92971370-8114D458-7532-4DD7-992D-6ED61A7C6457
published in	Frontiers in Genetics
volume	wds:Q92971370-272AAB4D-84A7-48D3-9D59-EEC1C1B3FE1D
volume	10
DOI	wds:Q92971370-8608FB44-4A85-4269-B554-914030E1C787
DOI	http://dx.doi.org/10.3389/FGENE.2019.00490
DOI	10.3389/FGENE.2019.00490
copyright license	wds:Q92971370-a3ebf2df-3871-4855-8468-8f558c1df8d3
copyright status	wds:Q92971370-24d57a12-bda1-498b-a5ca-3b64dc4560e8
copyright license	Creative Commons Attribution 4.0 International
copyright status	copyrighted
PMCID	wds:Q92971370-22558FFF-FDEC-4095-B717-47E286C1B2A5
PMCID	6558412

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