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scientific article published on 11 April 2019

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • article scientifique publié en 2019 (fr)
  • artículu científicu espublizáu n'abril de 2019 (ast)
  • im April 2019 veröffentlichter wissenschaftlicher Artikel (de)
  • scientific article published on 11 April 2019 (en)
  • 2019 թվականի ապրիլի 11-ին հրատարակված գիտական հոդված (hy)
  • наукова стаття, опублікована 11 квітня 2019 (uk)
publication date
publication date
author name string
author name string
  • Baoru Yang
  • Paulina Heponiemi
rdfs:label
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (en)
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (nl)
skos:prefLabel
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (en)
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (nl)
name
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (en)
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (nl)
author
author
title
title
  • Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying (en)
page(s)
page(s)
  • 318-329
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 31229085
published in
published in
volume
volume
  • 122
number of pages
number of pages
DOI
DOI
DOI
  • 10.1016/J.FOODRES.2019.04.026
is about of
is cites work of
is cites work of
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