About: Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages

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About: Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages Goto Sponge NotDistinct Permalink

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scientific article published on 22 February 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu en febreru de 2019 (ast) наукова стаття, опублікована в лютому 2019 (uk) scientific article published on 22 February 2019 (en)
publication date	wds:Q92908556-DA8F97E5-B4A1-4436-82EC-F99D0D0F131F
publication date	2019-02-22 00:00:00Z (xsd:dateTime)
cites work	wds:Q92908556-048F86CB-BC91-4E4E-A634-A4DF6A1E16C2 wds:Q92908556-1B1871D4-D604-419D-9C32-F3896D66C006 wds:Q92908556-3F61AD00-F890-4DE0-959A-9AFC221837B6 wds:Q92908556-5A4B49F3-9949-43A7-8591-50F83DF3277C wds:Q92908556-6155F073-AB8D-463E-93A9-66AAE0A668A1 wds:Q92908556-6CB19692-8668-4DC1-872B-0F289C1EC5B5 wds:Q92908556-832BBA3B-059F-4B71-BE16-18623997D185 wds:Q92908556-9F60656B-06F0-4B95-8EAA-C8DA092668E0 wds:Q92908556-C265CE1A-8359-4459-BCE6-175906D41AC8 wds:Q92908556-C782541C-DCE2-4118-B171-FFC9A8B34BA5 wds:Q92908556-E13DA665-04D1-4275-B424-50DA9E04A70D wds:Q92908556-E7108638-5F49-4D9B-9CF0-2F90FD4FB0A5 wds:Q92908556-F2CE9693-AA41-45CD-AF71-9682AA2CABCD wds:Q92908556-F64D9818-609D-4C38-A74C-27A50E0C07E1 wds:Q92908556-FA6474C6-5716-4000-8DDF-D2C39FA47C8B
cites work	Separation of α-amylase inhibitors from Abelmoschus esculentus (L).Moench by on-line two-dimensional high-speed counter-current chromatography target-guided by ultrafiltration-HPLC. Antioxidant and Anti-Fatigue Constituents of Okra Extract of okra lowers blood glucose and serum lipids in high-fat diet-induced obese C57BL/6 mice Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L Identification and quantification of polyphenolic compounds from okra seeds and skins Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of the phenolic substances in two black legumes of different genera Antioxidant activity in extracts of 27 indigenous Taiwanese vegetables Composition of native Australian herbs polyphenolic-rich fractions and in vitro inhibitory activities against key enzymes relevant to metabolic syndrome Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage. Content determination of the flavonoids in the different parts and different species of Abelmoschus esculentus L. by reversed phase-high performance liquid chromatograph and colorimetric method In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits. Antidiabetic and antihyperlipidemic potential of Abelmoschus esculentus (L.) Moench. in streptozotocin-induced diabetic rats Phytochemical profiles, antioxidant activities of functional herb Abrus cantoniensis and Abrus mollis Nutrient compositions and antioxidant capacity of kiwifruit (Actinidia) and their relationship with flesh color and commercial value.
author name string	wds:Q92908556-112A672D-038C-4917-8B04-9B6618EAB3FB wds:Q92908556-1A0EC0FA-7B9F-4466-ABB8-4D1676472D5B wds:Q92908556-293D2F9D-5C44-402C-9A4F-9C9FA8655694 wds:Q92908556-2E6CFC1E-8515-4128-8B38-B77F776F8892 wds:Q92908556-370CD9FD-A536-474F-9C0F-37AF789EE109 wds:Q92908556-48F3AB5F-E68D-4918-8C52-6F0AEA007E07 wds:Q92908556-5EEADDD2-29F7-4465-A803-A92CA6599B9B wds:Q92908556-680FAF6B-331E-4319-BFE6-08F53BF64559 wds:Q92908556-CE94F3CE-F4AE-41AC-86B1-EFD9C47CCA80 wds:Q92908556-D28C68B3-663D-4843-94A4-62F3181BCD58
author name string	Qing Zhang Xu Li Jie Zhou Li Zhao Wen Qin Shang Lin Dan-Dan Shen Qiao-Hong Han Ya-Li Qin Mo-Ting Li
rdfs:label	Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (en) Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (nl)
skos:prefLabel	Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (en) Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (nl)
name	Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (en) Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (nl)
author	wds:Q92908556-1AECF286-FC40-4783-87F6-1EEDF0A00502
author	Ding-Tao Wu
title	wds:Q92908556-B201FCF4-B84E-40B8-B58C-9846E4409EB3
title	Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages (en)
page(s)	wds:Q92908556-2D30A74A-2EF0-41B0-9F3E-65A19C15015E
page(s)	1275-1286
instance of	wds:Q92908556-00E15995-8A3B-4AC0-B367-6C80A19AD69C
instance of	scholarly article
main subject	wds:Q92908556-3C777CAE-550C-48C2-90F1-0B61F82303E2
main subject	Abelmoschus esculentus
PubMed ID	wds:Q92908556-706B0072-9EF3-42D4-B9BB-B844143262BD
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30956307
PubMed ID	30956307
published in	wds:Q92908556-422BC242-C655-4572-8D49-B04103FF0B1F
published in	Journal of Food Science and Technology
issue	wds:Q92908556-D1FC7FB2-22C8-4D97-87C8-6934145937CC
volume	wds:Q92908556-F9A6DCB9-1C09-4F87-81CE-0830FA077780
issue	3
volume	56
DOI	wds:Q92908556-3F1B6B30-85F9-4D37-9A11-AFEB7A3CF84D
DOI	http://dx.doi.org/10.1007/S13197-019-03592-1
DOI	10.1007/S13197-019-03592-1
PMCID	wds:Q92908556-B11742BF-134C-45B7-A2BF-EB3862E1BC36
PMCID	6423200
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92908556
is cites work of	Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)
is cites work of	wds:Q90308580-3C321887-7E73-49D2-92D9-B4AB703C3E11

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