About: Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness

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scientific article published on 01 September 1997

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 1997 (uk) article scientifique publié en 1997 (fr) im September 1997 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en setiembre de 1997 (ast) scientific article published on 01 September 1997 (en)
publication date	wds:Q92814304-586CA100-82AD-41EA-BE38-EAEE51FD7243
publication date	1997-09-01 00:00:00Z (xsd:dateTime)
author name string	wds:Q92814304-39F6F390-BCCD-49A6-88E6-3722BC743CB1 wds:Q92814304-EA01BFF6-CD7F-4259-91AE-EA6575C119F8
author name string	Carolyn A Raab Margy J Woodburn
rdfs:label	Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (en) Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (nl)
skos:prefLabel	Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (en) Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (nl)
name	Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (en) Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (nl)
title	wds:Q92814304-49779987-15BF-4D8B-AE1A-4B21B50A88CD
title	Household Food Preparers' Food-Safety Knowledge and Practices Following Widely Publicized Outbreaks of Foodborne Illness (en)
page(s)	wds:Q92814304-40D62EFC-832D-46C9-B1B8-3A74C103EF06
page(s)	1105-1109
instance of	wds:Q92814304-AB747DF1-8218-4FE7-B2FB-2ED2A69BFA61
instance of	scholarly article
main subject	wds:Q92814304-F5C342E9-4DFC-49AE-A780-DC839AB5F27D
main subject	foodborne illness
PubMed ID	wds:Q92814304-5CBCA916-6D6B-40C0-9942-2797DC6F0278
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31207831
PubMed ID	31207831
published in	wds:Q92814304-E242F45F-1EE1-40F3-8073-EBD92E2614D7
published in	Journal of Food Protection
issue	wds:Q92814304-C28C6C09-63D3-49AA-B57A-027D6119AA0D
volume	wds:Q92814304-3B3B0BB4-F6D4-4CAB-B53B-47C786292F7F
issue	9
volume	60
number of pages	wds:Q92814304-2F234993-2FA1-440F-9AC5-4EA035219005
number of pages	5 (xsd:decimal)
DOI	wds:Q92814304-453E43E3-AFB7-40EB-8717-119224352C5E
DOI	http://dx.doi.org/10.4315/0362-028X-60.9.1105
DOI	10.4315/0362-028X-60.9.1105
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92814304
is cites work of	Food safety knowledge, perceptions, and behaviors among middle school students. Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface-A Qualitative Comparison of Swiss Expert and Consumer Opinions
is cites work of	wds:Q98771431-9A04D924-BEBA-4AA7-809F-26B35B0D7B0C wds:Q48551053-9DACBE30-0606-4498-A975-4F563A6252B5

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