About: Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers

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scientific article published on 01 April 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu n'abril de 2019 (ast) scientific article published on 01 April 2019 (en) наукова стаття, опублікована 1 квітня 2019 (uk)
publication date	wds:Q92695348-7850D3D6-FF30-4BCF-8E0F-D4655EDF6B0D
publication date	2019-04-01 00:00:00Z (xsd:dateTime)
language of work or name	wds:Q92695348-9660914F-0B1A-4884-9FEA-9969F280485B
language of work or name	English
cites work	wds:Q92695348-429D309A-D249-47B0-9423-51EAB206F0CC wds:Q92695348-B4F3449D-F85D-4400-89D1-B4EE914F663F wds:Q92695348-B8AD9DB4-A2BD-42E9-8F46-172500E25B7B wds:Q92695348-BF8EB3B2-B05A-446B-947D-7F286D633898 wds:Q92695348-EFD1F7B0-9A97-4527-9F74-8CE6A3EC79C5
cites work	Impact of a drug-free program on broiler chicken growth performances, gut health, Clostridium perfringens and Campylobacter jejuni occurrences at the farm level Antimicrobial drug use in food-producing animals and associated human health risks: what, and how strong, is the evidence? Experiences with drug-free broiler production Evaluation of safe food-handling instructions on raw meat and poultry products. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects
author name string	wds:Q92695348-1AED7F80-B563-4E20-905E-8DA88605CAED wds:Q92695348-3043433D-7CE1-490C-B006-9B4431D7CAAE wds:Q92695348-3EAFDFFD-FD39-468C-8BFB-46B2B35214E8 wds:Q92695348-53F40F7D-50BF-48B7-AAD5-B1704A40399C wds:Q92695348-6C399560-2B03-4A51-B2BC-699D92AC376B wds:Q92695348-7E231AA5-1CEB-41E1-90F6-CA12520B6E6C wds:Q92695348-9F22EBCD-C9CD-449E-AAFF-A151A1D8158E wds:Q92695348-B2AAA788-FBD6-4140-B6C7-14AD20799B8B
author name string	Carina Storrs James S Dickson Gary R Acuff Benjamin J Chapman G Donald Ritter Gilles Bergeron Matthew Jude Salois Kenneth Opengart
rdfs:label	Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (en) Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (nl)
skos:prefLabel	Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (en) Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (nl)
name	Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (en) Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (nl)
author	wds:Q92695348-1C4F9761-07A0-4A20-8116-53B5ABFA5635 wds:Q92695348-E6422DAB-B653-4710-A14F-5C4C88271E86
author	Randall S Singer Megan W. Bourassa
title	wds:Q92695348-15623EAB-2534-4557-972D-FE6E3DAEFBDD
title	Antimicrobial-resistant bacterial infections from foods of animal origin: understanding and effectively communicating to consumers (en)
page(s)	wds:Q92695348-7AC076DA-9937-4DC7-B183-999EF0A0371D
page(s)	40-49
instance of	wds:Q92695348-CD7ED41A-8E0C-45BD-816D-1264B156B9D8 wds:Q92695348-E9F846A7-531C-4509-8779-FA75EC464075
instance of	review article scholarly article
main subject	wds:Q92695348-81C5399F-F1BD-4F24-ACCE-F0B40DCA0AD7 wds:Q92695348-D77344FA-6423-4F8B-8C82-E848F12D6F66
main subject	bacterial infectious disease bacterial drug resistance
PubMed ID	wds:Q92695348-3E030064-B9BF-4C86-BCC1-1B75DAD4066B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30924543
PubMed ID	30924543
published in	wds:Q92695348-57EDF61D-E15A-45A8-844B-95A45D826CF3
published in	Annals of the New York Academy of Sciences
issue	wds:Q92695348-33FA52F0-589C-46CA-BCF9-852E770E0673
volume	wds:Q92695348-CF8089CC-7131-42CC-A189-52AA5C2C12A7
issue	1
volume	1441
DOI	wds:Q92695348-C8A657AC-B5A3-485B-95BF-20C7450BE3ED
DOI	http://dx.doi.org/10.1111/NYAS.14091
DOI	10.1111/NYAS.14091
copyright license	wds:Q92695348-E867BBF7-65D8-4414-B7A7-63D03441458D
copyright license	Creative Commons Attribution-NonCommercial
PMCID	wds:Q92695348-B2E7D8AF-3EF4-4CB3-A54F-404DFEF15B9D
PMCID	6850152
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92695348
is cites work of	Strategic Priorities for Research on Antibiotic Alternatives in Animal Agriculture-Results From an Expert Workshop Exposure Pathways to Antimicrobial Resistance at the Human-Animal Interface-A Qualitative Comparison of Swiss Expert and Consumer Opinions Antimicrobial resistance in a One Health context: exploring complexities, seeking solutions, and communicating risks
is cites work of	wds:Q92075084-F1F90DF7-B397-4D34-86DE-31E00FDC5BC5 wds:Q98771431-7F4DD5B1-C662-4706-98E9-91D26D4FD71B wds:Q92695338-9BAF1985-2DDE-4CF4-8490-46CBD8FCDF17

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