About: Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods

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About: Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods Goto Sponge NotDistinct Permalink

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scientific article published on 10 January 2020

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu en xineru de 2020 (ast) im Januar 2020 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 10 January 2020 (en) 2020 թվականի հունվարի 10-ին հրատարակված գիտական հոդված (hy) наукова стаття, опублікована 10 січня 2020 (uk)
publication date	wds:Q92600624-DAADA380-3B83-41DC-8565-C2C5BE0BB268
publication date	2020-01-10 00:00:00Z (xsd:dateTime)
author name string	wds:Q92600624-5E6DD140-270D-4750-90B9-4D3E9FAC809B wds:Q92600624-718C2E03-22A5-4050-ADC2-C0B477CE55BF wds:Q92600624-92C40E2E-91A0-41BB-8E63-F179D8FDEFAE wds:Q92600624-B75E4292-ECC2-46EE-9C26-95F9D431864B wds:Q92600624-EBB77C18-9755-4C1B-ABE8-31EA8672C3A5
author name string	Joon-Goo Lee Youngjin Jeong Dongsul Kim Gil-Jin Kang Youngwon Kang
rdfs:label	Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (en) Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (nl)
skos:prefLabel	Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (en) Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (nl)
name	Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (en) Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (nl)
title	wds:Q92600624-1A2A63B8-BB6B-44BC-A478-B740243374A3
title	Assessment of Tetrabromobisphenol and Hexabromocyclododecanes exposure and risk characterization using occurrence data in foods (en)
page(s)	wds:Q92600624-5F824CA2-AF17-4899-90C8-D6E02808AC56
page(s)	111121
instance of	wds:Q92600624-639A9F58-6405-4E46-AB8B-5E8075B5BB51
instance of	scholarly article
main subject	wds:Q92600624-0AAEF642-243C-4280-9897-45FE22C85452 wds:Q92600624-127FEABE-2C59-4CA1-88BB-DD034F84915C
main subject	exposure assessment occurrence data
PubMed ID	wds:Q92600624-F04490DF-EC80-43EA-8DC6-6C2CD91B1474
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31931070
PubMed ID	31931070
published in	wds:Q92600624-0C01E5DF-8D9E-4F34-AA5F-FD54BA1C6F98
published in	Food and Chemical Toxicology
volume	wds:Q92600624-6AE4976E-7E5A-4260-97BF-2FE766346EF0
volume	137
DOI	wds:Q92600624-4DC113BA-2790-401B-874C-9AFF2A35F6BD
DOI	http://dx.doi.org/10.1016/J.FCT.2020.111121
DOI	10.1016/J.FCT.2020.111121
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92600624

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