About: Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells

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About: Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells Goto Sponge NotDistinct Permalink

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scientific article published on 06 March 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu en marzu de 2019 (ast) scientific article published on 06 March 2019 (en) наукова стаття, опублікована 6 березня 2019 (uk)
publication date	wds:Q92560259-647A8DCC-67F6-40D6-B946-4E3AD8C49520
publication date	2019-03-06 00:00:00Z (xsd:dateTime)
author name string	wds:Q92560259-511DDBBE-D9A7-4F3A-897E-54807A1F467D wds:Q92560259-56EC1E6B-63F6-439C-AFA6-BCA350270E3D wds:Q92560259-835083BA-22CC-4EE5-B8D3-044D0FCD83A8 wds:Q92560259-99EF1404-9D52-410C-9F0B-05B4B2CE3332 wds:Q92560259-C5E59989-2510-40F1-BCAC-C3CAF1E3600B wds:Q92560259-C786F28D-85F6-448C-B1BB-753DC11343C6 wds:Q92560259-D3F5292B-7FBF-4F1C-9068-B62E68D472AA
author name string	Paula M O'Connor Anita Ferraretto Phil M Kelly Elena Arranz Milda Stuknytė Michela Bottani Alberto R Corrochano
rdfs:label	Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (en) Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (nl)
skos:prefLabel	Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (en) Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (nl)
name	Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (en) Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (nl)
author	wds:Q92560259-13ACFAD5-1DE0-487C-AE6E-C57CC178ADF0 wds:Q92560259-CA39A22B-48AD-4947-BB5B-F3F4BE2AD87E wds:Q92560259-EE967890-0E1F-467B-94DC-7CE2B56C6263
author	Linda Giblin Vitaly Buckin Ivano De Noni
title	wds:Q92560259-2D443156-DDFD-4951-9C73-16A23E27E464
title	Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells (en)
page(s)	wds:Q92560259-9C811D22-32EE-4A53-ADDE-DC3C45CD5960
page(s)	306-314
instance of	wds:Q92560259-A52E4422-84FB-46ED-9349-BE91350D88FB
instance of	scholarly article
PubMed ID	wds:Q92560259-311E1BD1-FFD9-430D-9862-869C19F46C1D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30902298
PubMed ID	30902298
published in	wds:Q92560259-DD13BCDD-5FED-46AA-843B-7794DFD70FD0
published in	Food Chemistry
volume	wds:Q92560259-A826BA38-C817-45CF-B68F-9162FF33D79F
volume	288
DOI	wds:Q92560259-E7BA1991-F12F-4C2D-B2D0-ABE897AEA06C
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2019.03.009
DOI	10.1016/J.FOODCHEM.2019.03.009
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q92560259
is cites work of	Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production
is cites work of	wds:Q109715850-8A9FBEAC-CAFB-4C03-937C-A02C80D23368 wds:Q92519247-5A3CAE9C-C0A1-424A-88D2-80904D14659B

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