About: Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation

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scientific article published on 10 April 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у квітні 2018 (uk) 2018 թվականի ապրիլի 10-ին հրատարակված գիտական հոդված (hy) scientific article published on 10 April 2018 (en) artículu científicu espublizáu n'abril de 2018 (ast)
publication date	wds:Q91834153-72A69D45-F6D8-4469-A6BA-2A7210D1EE6B
publication date	2018-04-10 00:00:00Z (xsd:dateTime)
cites work	wds:Q91834153-035A0271-3803-4E5C-A37A-003038FA592B wds:Q91834153-0552B2FD-9798-4F23-A9EA-2CC4EC317DC6 wds:Q91834153-05F6BC8A-C32A-4293-9630-F4CC0A14C861 wds:Q91834153-134D069F-CCD1-4CC1-B583-01CF52DC1CB4 wds:Q91834153-2F28B180-D756-42D1-AF3C-DAE39B3773B2 wds:Q91834153-39C70144-079E-49A5-BCB7-701A2803C636 wds:Q91834153-44A4229B-A36D-4F65-B88D-AF46C56B5058 wds:Q91834153-491FF548-2EDC-44EA-9F72-4B593283FD15 wds:Q91834153-6C53ABAA-DE70-478B-B5AF-66B9470357D7 wds:Q91834153-CD3BD33E-578D-4169-B162-10373BC30359 wds:Q91834153-E7D0A8FD-DD24-411A-AEEA-566A161E0607 wds:Q91834153-F30B7AB8-B3D1-4F0E-8465-FEB9E86D1701
cites work	Factors affecting the fermentative lactic acid production from renewable resources(1) Microbial production of surfactants and their commercial potential Physiological aspects. Part 1 in a series of papers devoted to surfactants in microbiology and biotechnology Microbial biosurfactants production, applications and future potential Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage Minimal Requirements for Exponential Growth of Lactococcus lactis Compositional and sensory characteristics of three native sun-dried date (Phoenix dactylifera L.) varieties grown in Oman The fruit of the date palm: its possible use as the best food for the future? Synthesis of biosurfactants and their advantages to microorganisms and mankind. Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration Factorial design to optimize biosurfactant production by Yarrowia lipolytica Evaluation of biosurfactant production from various agricultural residues by Lactobacillus pentosus
author name string	wds:Q91834153-4754EA39-A3E2-4B23-A50F-1A9F3B641CE1 wds:Q91834153-5A34F6A9-39A0-495C-9B0E-6F0855D8F39C wds:Q91834153-77C73990-95CD-4BC2-A015-6F848919E421
author name string	Abouzar Ghasemi Asma Behzadnia Mahboobe Rezaei
rdfs:label	Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (en) Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (nl)
skos:prefLabel	Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (en) Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (nl)
name	Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (en) Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (nl)
author	wds:Q91834153-28CB8203-3478-417E-9619-C0ED96534A97
author	Marzieh Moosavi-Nasab
title	wds:Q91834153-7A77CD08-6C71-405A-8D02-C59EE38B7A58
title	Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation (en)
page(s)	wds:Q91834153-20BBCD00-33AA-4E55-AB2F-44BF2FA9EFEC
page(s)	1137-1144
instance of	wds:Q91834153-D2F94E24-E917-40BB-834C-6C46D75F1CB9
instance of	scholarly article
main subject	wds:Q91834153-08B67873-7FB1-4986-9CA1-594C4880DFD5 wds:Q91834153-2F5E39DC-DEA9-46CC-9AE7-308227A8218F
main subject	Lactobacillus rhamnosus biosurfactant
PubMed ID	wds:Q91834153-371C1EA0-B615-4C01-996F-71A2403964DC
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30263844
PubMed ID	30263844
published in	wds:Q91834153-30796044-4A41-44C9-A7B1-90A3F9590C0C
published in	Food Science and Biotechnology
issue	wds:Q91834153-E28AB05A-F1AF-4EFF-BA07-7992E185EECD
volume	wds:Q91834153-4E2F1E0A-0980-474C-A8D8-2E96C0AE1394
issue	4
volume	27
DOI	wds:Q91834153-2BB500FB-522D-4CE6-A990-8251260B0C96
DOI	http://dx.doi.org/10.1007/S10068-018-0366-5
DOI	10.1007/S10068-018-0366-5
corrigendum / erratum	wds:Q91834153-BA5C2EEB-F2F1-4FDB-93B5-08509A895E9E
corrigendum / erratum	Erratum: Publisher Correction to: Multiple articles in Food Science and Biotechnology
PMCID	wds:Q91834153-5516B961-4730-4601-98AF-963C3A2B114E
PMCID	6085259
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q91834153
is cites work of	Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization Production of second-generation biodiesel using low-quality date fruits Stimulation of biosurfactant production by Lactobacillus plantarum using ultrasound
is cites work of	wds:Q64115803-2D81AFFB-F88A-4C3D-928D-9295D3CC478A wds:Q96304625-03926E7A-4660-4DCF-A2B8-F1F614FF63E9 wds:Q92674092-ADD446FA-ABFA-4393-B57D-4F73FDF81AFF
is of of	wds:Q91845461-19DAC057-441C-4A70-A06C-9EBCC66D8F71

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