About: Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service

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scientific article published on 21 November 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) artículu científicu espublizáu en payares de 2019 (ast) scientific article published on 21 November 2019 (en) наукова стаття, опублікована 21 листопада 2019 (uk)
publication date	wds:Q91791573-817EBD75-9CF4-4D29-9A8F-4E9340099331
publication date	2019-11-21 00:00:00Z (xsd:dateTime)
cites work	wds:Q91791573-33A5ADFF-7958-4593-9EF5-BA91A648D9E9 wds:Q91791573-363D70CB-F798-4A4B-A587-03923A521037 wds:Q91791573-43B47043-18C6-4CF7-A45C-0D7E4E0AB36E wds:Q91791573-62886F10-5156-46D8-A532-D056191294BA wds:Q91791573-72020FE1-EC4A-4BF1-8FCA-81B26E497F7F wds:Q91791573-8144DF68-6AD6-4FDC-BFB3-B365246EF994 wds:Q91791573-89C93E28-5FBA-4C8F-9C8E-7C917BC7E9EE wds:Q91791573-9C3242D3-344D-40A2-B443-FD593CDBD2F1 wds:Q91791573-DCA989FA-5CC7-432D-9882-C2333A92C9CD wds:Q91791573-E087D384-15DC-4929-89A4-51175C08C480
cites work	Understanding barriers to implementing quality lunch and nutrition education Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study. Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools
rdfs:label	Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (en) Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (nl)
skos:prefLabel	Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (en) Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (nl)
name	Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (en) Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (nl)
author	wds:Q91791573-68803B75-F3EB-44CC-A931-893857D67A78
author	Kyung-Eun Lee
title	wds:Q91791573-99F5EDCD-9FDB-4C58-BC67-6702861F5508
title	Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service (en)
page(s)	wds:Q91791573-46C24397-AC6A-42AF-AFD0-51454CE9E818
page(s)	555-563
instance of	wds:Q91791573-5E35F0FB-1816-45A1-B608-91F5F3AE8517
instance of	scholarly article
main subject	wds:Q91791573-904D912A-48F4-452F-955B-6481EFEF8321
main subject	school meal
PubMed ID	wds:Q91791573-E4A35404-8136-4FDB-97AC-DF619E304375
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31814931
PubMed ID	31814931
published in	wds:Q91791573-00E63154-07B3-490E-AA9F-BC7C96D2F827
published in	Nutrition research and practice
issue	wds:Q91791573-F039E77E-C2EE-47EF-979E-7609EAD2FD5F
volume	wds:Q91791573-90859D6E-8D6D-4933-999C-2732070D7EA5
issue	6
volume	13
DOI	wds:Q91791573-34BB8E9E-E2A5-4FEB-996B-52C88EE4D75F
DOI	http://dx.doi.org/10.4162/NRP.2019.13.6.555
DOI	10.4162/NRP.2019.13.6.555
copyright license	wds:Q91791573-41e37a09-3269-44b2-9c67-10b2c31c6ac6
copyright status	wds:Q91791573-5e9e50a4-da9f-4e0b-83de-4012e4cd6939
copyright license	Creative Commons Attribution-NonCommercial 3.0 Unported
copyright status	copyrighted
PMCID	wds:Q91791573-7A31B887-FC0A-4D2F-8214-31A42827F2A7
PMCID	6883234
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q91791573

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