About: Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED)

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About: Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) Goto Sponge NotDistinct Permalink

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scientific article published on 08 July 2019

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rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu en xunetu de 2019 (ast) im Juli 2019 veröffentlichter wissenschaftlicher Artikel (de) наукова стаття, опублікована 8 липня 2019 (uk) scientific article published on 08 July 2019 (en)
publication date	wds:Q91747565-6991C13D-50A0-4E18-9A35-306C76E867AB
publication date	2019-07-08 00:00:00Z (xsd:dateTime)
cites work	wds:Q91747565-0F590FB9-F0C0-4121-9ABF-BCE2E7C988DF wds:Q91747565-137F0986-327A-4746-925A-6F154B3BECCB wds:Q91747565-183EBFCE-9572-444A-BFEC-CB14841671D5 wds:Q91747565-1DB2E30C-D15A-439A-914D-915B9FFA3497 wds:Q91747565-2DC376D1-3788-4C94-A209-80A2444175D7 wds:Q91747565-3C1B6C65-A5D0-4CB8-A0C9-971E987D3DB7 wds:Q91747565-45E59356-C8B1-430E-A6CC-15082BFDBF56 wds:Q91747565-5100E796-3526-4D0D-A29F-124DBF401E64 wds:Q91747565-573E93EF-96E4-4FA6-B562-D0CFDAF4D87A wds:Q91747565-5E5469EF-92F7-4320-975D-5CDF72C61ADF wds:Q91747565-67430727-C3F4-4148-95D1-836F39AFD2F0 wds:Q91747565-6990EF40-05B1-44D6-B7C2-C3D844A8FB72 wds:Q91747565-7FE36770-439E-4218-B591-7D5946AEDE99 wds:Q91747565-8069117B-A2EA-4E61-A689-622ACD76D445 wds:Q91747565-8069CDBD-3539-4E59-A666-D2CFD8433726 wds:Q91747565-8E50AFBB-29F1-4BB6-8F94-6607DC05BB1C wds:Q91747565-91BB2A23-BABE-4E0F-8095-DA6E766371AD wds:Q91747565-942AFF64-CAA7-43D4-8E17-FB134DC7D751 wds:Q91747565-95FBA2F8-BDC6-4446-A89B-4AA2CA7A397F wds:Q91747565-9EB20E7B-7596-419E-BC3E-93D99E213E70 wds:Q91747565-9EF47303-9A03-49B6-9B6B-47BDF79BFCEA wds:Q91747565-C10C5C90-BC3D-4DFB-BA6C-CEBCC0AD9602 wds:Q91747565-CA17A30A-0632-4D8F-8DC0-6496B27E911B wds:Q91747565-CA859C8D-73EC-49E5-9BEA-D87A937A393A wds:Q91747565-CED4BC33-C65E-4F13-8E8E-659C97E2D4B8 wds:Q91747565-D0F1F56C-EB7D-4FC3-A605-66FDFFB4E14F wds:Q91747565-D7E19773-1EA6-410A-AF6F-8736A8524C38 wds:Q91747565-E8CFE0B9-8E11-4CD6-8F74-DF3CB775030A wds:Q91747565-EF4EE48B-EEE9-42F7-AC4E-AE0DE9E3464E wds:Q91747565-F2FF4E92-72C5-480C-8475-F71264F95A6D
cites work	Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats. Green extraction of natural products: concept and principles Applications of ultrasound in food technology: Processing, preservation and extraction The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves. Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale. Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice. Olive leaf extract inhibits lead poisoning-induced brain injury The Effects of Olive Leaf Extract on The Testis, Sperm Quality and Testicular Germ Cell Apoptosis in Male Rats Exposed to Busulfan Olive tree (Olea europaea L.) leaf as a waste by-product of table olive and olive oil industry: a review. In vitro electroporation detection methods - An overview. High voltage electrical discharges combined with enzymatic hydrolysis for extraction of polyphenols and fermentable sugars from orange peels Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenates. Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials Olive leaf extracts for shelf life extension of salmon burgers Green olive leaf extract (OLE) provides cytoprotection in renal cells exposed to low doses of cadmium Sample preparation and determination of pesticides in fat-containing foods Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge. Effects of olive leaf extract addition on fermentative and oxidative processes of table olives and their nutritional properties Standardized Olea europaea L. leaf extract exhibits protective activity in carbon tetrachloride-induced acute liver injury in rats: the insight into potential mechanisms Heavy metals transfer in the olive tree and assessment of food contamination risk Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials An Olive Leaf Extract Rich in Polyphenols Promotes Apoptosis in Cervical Cancer Cells by Upregulating p21Cip/WAF1 Gene Expression Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet-induced Mice Olive Leaf Extract (OleaVita) Suppresses Inflammatory Cytokine Production and NLRP3 Inflammasomes in Human Placenta.
author name string	wds:Q91747565-3AFE4589-355B-479F-B599-658811EDB1CB wds:Q91747565-54A2AB0E-716F-4899-95AA-2723BB56091A wds:Q91747565-BFE0CD60-FE33-4B01-997B-F12E7FEE719A wds:Q91747565-C66711B5-EF90-4245-88DF-E1459F98904D wds:Q91747565-EB25EED7-2518-4518-9978-436BB285815D
author name string	Danijela Bursać Kovačević Predrag Putnik Anet Režek Jambrak Filip Šupljika Andreja Poljanec
rdfs:label	Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (en) Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (nl)
skos:prefLabel	Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (en) Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (nl)
name	Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (en) Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (nl)
author	wds:Q91747565-22FDA9C9-EE3A-4873-B112-889576DEB001 wds:Q91747565-687AC3A5-6153-4806-BA01-06EDA218B3BC wds:Q91747565-6A9DC547-4D11-445E-9C2A-8DACBD19C687 wds:Q91747565-CEC103A2-9D35-4242-AF02-C6428B71CB48
author	Francisco J. Barba Marinela Nutrizio Irena Žuntar Igor Dubrović
title	wds:Q91747565-EBC1DAC0-8C3B-4E18-95D0-994B848B235A
title	Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) (en)
instance of	wds:Q91747565-87A81407-2C5A-46B1-BB5F-C3F505B62CA3
instance of	scholarly article
main subject	wds:Q91747565-37CB74B3-CC53-4B41-B0CE-3DC82F97B346
main subject	Olea europaea
PubMed ID	wds:Q91747565-3A20FAD7-110F-4BF5-9480-39FFBB411A36

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