About: Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)

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About: Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) Goto Sponge NotDistinct Permalink

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scientific article published on 17 July 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в липні 2018 (uk) article scientifique publié en 2018 (fr) scientific article published on 17 July 2018 (en) artículu científicu espublizáu en xunetu de 2018 (ast)
publication date	wds:Q91263832-6D83B3AC-1B18-41EF-BEC0-BC3626B27AEE
publication date	2018-07-17 00:00:00Z (xsd:dateTime)
author name string	wds:Q91263832-70759D7A-9271-4C2D-9AC3-F40CB1639B95 wds:Q91263832-83D38910-2618-4BE6-AC91-F3E9E10D8635 wds:Q91263832-85BDBD98-5E58-472A-8D72-659FB4D67F04 wds:Q91263832-9FD9AD45-3E80-4B34-984A-FD5BAB41429E wds:Q91263832-D010C6CF-07CD-47B9-A97D-A6F65C8E8D8B
author name string	Ting Wu Lihua Lin Mingyue Shen Jianhua Xie Mengxia Du
rdfs:label	Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (en) Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (nl)
skos:prefLabel	Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (en) Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (nl)
name	Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (en) Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (nl)
title	wds:Q91263832-0CB30440-3081-4F4E-A81A-09BA90FF4C6A
title	Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate) (en)
page(s)	wds:Q91263832-BC94987E-5B2F-416E-83DF-2A11F5362389
page(s)	243-250
instance of	wds:Q91263832-1D3A2CF1-9A34-42DF-8184-38FF397117AC
instance of	scholarly article
PubMed ID	wds:Q91263832-0599F052-5BFA-43C2-82C3-58054E96669C
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30174041
PubMed ID	30174041
published in	wds:Q91263832-34839BE1-E469-40D0-BD65-5C314C9A4286
published in	Food Chemistry
volume	wds:Q91263832-27A4918A-1481-4E95-8AC9-15B5D99E3C7D
volume	270
DOI	wds:Q91263832-A5B5AACC-9FDE-4F52-979C-6001702E75BB
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2018.07.103
DOI	10.1016/J.FOODCHEM.2018.07.103
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q91263832
is cites work of	Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities Mung Bean Protein Hydrolysates Protect Mouse Liver Cell Line Nctc-1469 Cell from Hydrogen Peroxide-Induced Cell Injury Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization Identification and comparison of proteomic and peptide profiles of mung bean seeds and sprouts
is cites work of	wds:Q92493266-2BEF3BE6-4F8C-49DA-9889-A76F7805AD63 wds:Q90381546-312062E9-3142-4C47-9DBA-CA1A83AC48FE wds:Q92256863-82459BBF-F717-401B-9EAB-8438D6A42D19 wds:Q91769822-6CCEDC00-237B-49AA-AFDA-9736CDDD5376 wds:Q98226487-E1BDF7B5-F3F1-4015-A4E0-A60FF6D7214F

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