About: Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products

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scientific article published on 30 June 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в червні 2018 (uk) article scientifique publié en 2018 (fr) artículu científicu espublizáu en xunu de 2018 (ast) scientific article published on 30 June 2018 (en)
publication date	wds:Q90905003-6FE9615A-6E2D-4358-9921-109EF32F53A5
publication date	2018-06-30 00:00:00Z (xsd:dateTime)
author name string	wds:Q90905003-0354DC25-6D25-4AF4-B0BC-A649428CC8C7 wds:Q90905003-0AFB2D85-E5D0-427D-A16E-1AD35C3B7115
author name string	Takuji Tanaka Tae Sun Kang
rdfs:label	Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (en) Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (nl)
skos:prefLabel	Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (en) Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (nl)
name	Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (en) Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (nl)
title	wds:Q90905003-5857767B-CFC5-4CC5-B0F5-CAE5566F5CDC
title	Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products (en)
page(s)	wds:Q90905003-F0510224-95BD-46EB-B80C-C807F5290753
page(s)	549-558
instance of	wds:Q90905003-1D246B3A-1E98-42A1-9CAE-191C578FD5F4
instance of	scholarly article
PubMed ID	wds:Q90905003-D6BB6945-F697-4DF2-9C2C-ABDD2405F641
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30100472
PubMed ID	30100472
published in	wds:Q90905003-4BFD3D93-EF26-407D-9C25-632849DB153F
published in	Food Chemistry
volume	wds:Q90905003-925355D8-DCEC-4ABB-AAC8-34744D3C8338
volume	269
DOI	wds:Q90905003-2F9197FE-75F3-4C1A-B94B-0A2574BA82E1
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2018.06.141
DOI	10.1016/J.FOODCHEM.2018.06.141
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90905003
is cites work of	The staining efficiency of cyanine dyes for single-stranded DNA is enormously dependent on nucleotide composition
is cites work of	wds:Q90028087-049928DE-C03E-4E91-A8A7-0EF28961410A

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