About: Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties

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About: Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties Goto Sponge NotDistinct Permalink

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scientific article published on 30 September 2019

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2019 (fr) artículu científicu espublizáu en setiembre de 2019 (ast) scientific article published on 30 September 2019 (en) наукова стаття, опублікована 30 вересня 2019 (uk)
publication date	wds:Q90875005-AB93A2F8-AD6F-4277-88C1-BBCE631FDC7E
publication date	2019-09-30 00:00:00Z (xsd:dateTime)
author name string	wds:Q90875005-282C8323-D7BB-405F-A115-6F5EC05F41A0 wds:Q90875005-C1206FF4-BE7D-42E7-8D46-17744D063634 wds:Q90875005-D074D462-5CDF-4CA3-9CC1-BD31055029EE
author name string	Nicola Angeli Francesca Zanoni Martina Primiterra
rdfs:label	Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (en) Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (nl)
skos:prefLabel	Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (en) Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (nl)
name	Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (en) Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (nl)
author	wds:Q90875005-F074445B-BE69-46B5-BB4C-E514EE264137
author	Gianni Zoccatelli
title	wds:Q90875005-77DCCB5D-1684-4379-9E7B-D0B04C4A6416
title	Microencapsulation by spray-drying of polyphenols extracted from red chicory and red cabbage: Effects on stability and color properties (en)
page(s)	wds:Q90875005-A99312B1-F5A4-4937-9690-F580AFEC7EDA
page(s)	125535
instance of	wds:Q90875005-8454B0A5-0F6E-4FD6-9C18-6B265761193B
instance of	scholarly article
PubMed ID	wds:Q90875005-811AE39B-4B05-4A41-900C-714AF6E651C1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31639574
PubMed ID	31639574
published in	wds:Q90875005-D9CCFA3C-BF05-40DF-BBDE-A3A26330A666
published in	Food Chemistry
volume	wds:Q90875005-6CC9BCF4-A16C-4903-9BA5-3912F3330042
volume	307
DOI	wds:Q90875005-A62476BB-4E38-438C-8286-BDCE3A263A39
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2019.125535
DOI	10.1016/J.FOODCHEM.2019.125535
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90875005
is cites work of	Functional Ingredients From Brassicaceae Species: Overview and Perspectives
is cites work of	wds:Q90400467-DD7FD38C-C572-4E3D-9183-82B95AB4DA18

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