About: Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

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scientific article published on 14 November 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) im November 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2018 (ast) scientific article published on 14 November 2018 (en)
publication date	wds:Q90841187-BABF5A33-DF52-4622-A7A5-2DCFA4E421C9
publication date	2018-11-14 00:00:00Z (xsd:dateTime)
author name string	wds:Q90841187-296EFF5E-ED2B-4753-907C-23D9D81928D9 wds:Q90841187-9AC78542-35FC-4787-8299-4F27E77F2408 wds:Q90841187-E093D57D-44EA-4CEE-A732-EF6D63292C83
author name string	Pasquale Ferranti Gianfranco Picone Anne Pihlanto
rdfs:label	Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (en) Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (nl)
skos:prefLabel	Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (en) Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (nl)
name	Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (en) Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (nl)
author	wds:Q90841187-07956A45-252A-456D-84DC-20A91466B9A5 wds:Q90841187-279AFAAE-0024-4362-8F63-EC4E41DBEAB0 wds:Q90841187-3EEA0DFD-1B5E-4D21-B084-571A1CBACA2E wds:Q90841187-81C9A67A-9B38-4BAF-9028-2F7326410169 wds:Q90841187-8FBB245B-6CB1-4177-B7BC-7094DC73543A wds:Q90841187-D0E045D7-3184-4482-8E45-3C4382E58893 wds:Q90841187-DD4C848E-1817-44B1-89D5-D328D6463744 wds:Q90841187-EF56E79B-F73B-4894-932E-99EDC8D2FF9A
author	André Brodkorb Sedef Nehir El Reto Portmann Maria Adalgisa Nicolai Francesco Capozzi Ivano De Noni Alessia Trimigno Cristina Alamprese
title	wds:Q90841187-E90CDA56-70E2-4D79-ADA9-978A4E91F1B7
title	Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach (en)
page(s)	wds:Q90841187-3912D2FC-5850-437A-B64E-5119726465F5
page(s)	360-368
instance of	wds:Q90841187-62F1E21E-0704-4CF8-93FB-6575CEE1C68C
instance of	scholarly article
PubMed ID	wds:Q90841187-114B81A4-954F-4712-86D9-095CC978809B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30599953
PubMed ID	30599953
published in	wds:Q90841187-2CEDAB58-02B9-4580-835C-05890A4EA794
published in	Food Research International
volume	wds:Q90841187-E71B689C-BA6B-42A6-B9FB-E3C0C8A8B4DE
volume	115
number of pages	wds:Q90841187-CBFD8B3B-7CF2-4601-8E29-4CA0D1173B8D
number of pages	9 (xsd:decimal)
DOI	wds:Q90841187-59455D87-822B-4270-9A2B-CF686D28C3DC
DOI	http://dx.doi.org/10.1016/J.FOODRES.2018.11.021
DOI	10.1016/J.FOODRES.2018.11.021
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90841187

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