About: The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads

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scientific article published on 28 November 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в листопаді 2018 (uk) im November 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en payares de 2018 (ast) scientific article published on 28 November 2018 (en)
publication date	wds:Q90616069-E68F1384-6ACD-414A-A80D-F18F93C0750C
publication date	2018-11-28 00:00:00Z (xsd:dateTime)
author name string	wds:Q90616069-70019FB2-18EB-4146-BA83-AA26B1CDAB74 wds:Q90616069-89CE43B8-34B5-400D-B1D6-0955A076F528 wds:Q90616069-F8982C9F-4FD6-47E1-87E9-FBF1D6BF0180
author name string	Michael Campbell Damian Collins Ashleigh K Kilgannon
rdfs:label	The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (en) The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (nl)
skos:prefLabel	The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (en) The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (nl)
name	The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (en) The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (nl)
author	wds:Q90616069-A12A1D54-ED8D-4218-9C21-A2500AD059EA wds:Q90616069-B9530236-F3CC-433C-A9F5-1325955D6776 wds:Q90616069-E165430A-2936-46C7-B542-CC69F7BCD9CC
author	David L Hopkins A J Mawson Benjamin Holman
title	wds:Q90616069-03E81CFA-3A96-49EB-BBBB-820F980A0CE6
title	The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads (en)
page(s)	wds:Q90616069-E66928DA-75E6-43B0-ACD9-353A7B21CDF6
page(s)	23-32
instance of	wds:Q90616069-B7131851-08E0-4987-A6A9-787EB762615C
instance of	scholarly article
PubMed ID	wds:Q90616069-2EAEC494-565B-4425-9344-D8645070D7F1
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30562640
PubMed ID	30562640
published in	wds:Q90616069-6857C97F-1CE2-43F6-82E7-6999C9B47A18
published in	Meat Science
volume	wds:Q90616069-B20E768E-7D90-4810-B319-37C47DEB1C71
volume	150
number of pages	wds:Q90616069-1BA3A9E9-B225-4043-80C6-CE7A9D9E9861
number of pages	10 (xsd:decimal)
DOI	wds:Q90616069-73690A51-DC75-4862-A451-0A88082DE260
DOI	http://dx.doi.org/10.1016/J.MEATSCI.2018.11.023
DOI	10.1016/J.MEATSCI.2018.11.023
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90616069

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