About: Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study

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scientific article published on 07 May 2018

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в травні 2018 (uk) im Mai 2018 veröffentlichter wissenschaftlicher Artikel (de) artículu científicu espublizáu en mayu de 2018 (ast) scientific article published on 07 May 2018 (en)
publication date	wds:Q90331773-7612A9C9-0E4F-421D-B42F-B6A60E32E3A3
publication date	2018-05-07 00:00:00Z (xsd:dateTime)
cites work	wds:Q90331773-0B09F994-B3F7-4896-BE84-AA605DDA87AA wds:Q90331773-0B176973-B525-4186-B9FC-848EB7CC0B77 wds:Q90331773-0B32F304-A365-4ED5-88FF-CA233ACDB0FB wds:Q90331773-0B53A8B0-6C9B-4B1E-8106-7AC5A2C7F495 wds:Q90331773-31AAE443-B792-47DF-860E-62C70ED5C874 wds:Q90331773-37CD09D2-2EDB-435F-9EE0-0C1FF0CC1635 wds:Q90331773-3C546F33-73EA-475C-9DCB-AC1501A66E75 wds:Q90331773-3E591EF7-5102-4911-9A41-671EBB391BC2 wds:Q90331773-47D9C887-80CD-4B2D-8E6E-F97BFDD805EC wds:Q90331773-5020B29B-E35C-49E1-9DE3-32CBE8304458 wds:Q90331773-53CF3482-2AE0-45E6-8B99-BF2DA313A348 wds:Q90331773-5F99CA8E-475F-4826-8D4E-C0DE55C608C2 wds:Q90331773-65BDA0D5-D5AD-4027-95FF-A50FD429FFCA wds:Q90331773-6629A340-B82E-4063-93E9-CCAF8C6AFAF7 wds:Q90331773-68F4EC48-E77F-4D71-863F-C8BA4AFC1241 wds:Q90331773-6997A8A0-0ED0-49F7-A9F6-4A490222E9D2 wds:Q90331773-76114C9D-EA94-491C-9608-0CADD51E0038 wds:Q90331773-7A63CE9D-3C3E-4E52-AD1C-CCED54B7C042 wds:Q90331773-8B2D39E2-53C0-4B70-9C25-7DF7143462E6 wds:Q90331773-90261FC1-5288-4713-A2C2-E7B01D459E9F wds:Q90331773-9221A728-C881-41A5-B92C-627EF2DD93BD wds:Q90331773-9F5AF6E7-829A-45AD-AFA7-465B4836397E wds:Q90331773-AB9C905D-4D65-4F33-8AD5-5E5730DB5AD3 wds:Q90331773-B3478288-6AEB-4C14-B319-C3A3E446C251 wds:Q90331773-BEC2E9C4-F58B-458A-811E-A87CADE4784B wds:Q90331773-C5C13E71-55B7-4B17-B200-3BD257B9A4A8 wds:Q90331773-C61FD51F-97B4-4415-A82A-9C378286BE65 wds:Q90331773-C9F63536-97B8-4E5B-9D9B-6252093D1B53 wds:Q90331773-CDB4A85E-39F4-483D-B0C5-7261AE01FCCD wds:Q90331773-D6DB5792-F537-4239-A7BF-BAA695FD69E2 wds:Q90331773-D9336D6E-B006-4563-8767-C1B903981E71
cites work	Income and race/ethnicity are associated with adherence to food-based dietary guidance among US adults and children Price and maternal obesity influence purchasing of low- and high-energy-dense foods Purchases of food in youth. Influence of price and income Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Heroin addicts have higher discount rates for delayed rewards than non-drug-using controls. Relationship of mother and child food purchases as a function of price: a pilot study 'Small changes' to diet and physical activity behaviors for weight management Dietary sources of lutein and zeaxanthin carotenoids and their role in eye health The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food The influence of taxes and subsidies on energy purchased in an experimental purchasing study The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes Relationship of subjective and objective social status with psychological and physiological functioning: preliminary data in healthy white women Race-ethnic, family income, and education differentials in nutritional and lipid biomarkers in US children and adolescents: NHANES 2003-2006 The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis Some consequences of having too little Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level Small-changes obesity treatment among veterans: 12-month outcomes A randomized trial of a small changes approach for weight loss in veterans: design, rationale, and baseline characteristics of the ASPIRE-VA trial Association of Changes in Diet Quality with Total and Cause-Specific Mortality Association between subjective social status and cardiovascular disease and cardiovascular risk factors: a systematic review and meta-analysis Mere experience of low subjective socioeconomic status stimulates appetite and food intake. Dietary Quality of Americans by Supplemental Nutrition Assistance Program Participation Status: A Systematic Review Nutrient density: principles and evaluation tools No food for thought: moderating effects of delay discounting and future time perspective on the relation between income and food insecurity Is Subjective Social Status a Unique Correlate of Physical Health? A Meta-Analysis Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. Egg and egg-derived foods: effects on human health and use as functional foods Eggs: good or bad? Cardiometabolic Mortality by Supplemental Nutrition Assistance Program Participation and Eligibility in the United States
author name string	wds:Q90331773-C7932912-110F-4F42-9FC9-0DAE54DB9080 wds:Q90331773-F09F76EF-C47D-4041-AEC4-AB16CD9063DE
author name string	James N Roemmich Zach Conrad
rdfs:label	Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (en) Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (nl)
skos:prefLabel	Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (en) Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (nl)
name	Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (en) Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (nl)
author	wds:Q90331773-D3575398-3FB9-423D-940D-CD5A6E8261F2
author	Lisa Jahns
title	wds:Q90331773-F35199A2-A39B-4F6E-8248-F2ACA48A9784
title	Study design for a clinical trial to examine food price elasticity among participants in federal food assistance programs: A laboratory-based grocery store study (en)
page(s)	wds:Q90331773-342C1B4B-14AF-48DC-8A6A-6F9EDFCF42EC
page(s)	154-160
instance of	wds:Q90331773-5F2CC072-3704-4A05-B7D7-C831F8BA6533
instance of	scholarly article
PubMed ID	wds:Q90331773-69DBAACB-3448-4636-9396-16C4C376B77B
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30023450
PubMed ID	30023450
published in	wds:Q90331773-7C900E23-F2AC-4F6E-BB90-4C0F67DCC9A3
published in	Contemporary clinical trials communications
volume	wds:Q90331773-E8EE4320-B1C2-43EA-A733-19459D96B421
volume	10
DOI	wds:Q90331773-2252441C-205A-41EB-8B10-28AA8583A37F
DOI	http://dx.doi.org/10.1016/J.CONCTC.2018.05.011
DOI	10.1016/J.CONCTC.2018.05.011
PMCID	wds:Q90331773-B40EEC1F-E683-4AD9-9E40-1026DC4C8493
PMCID	6047316

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