About: Craig W Hedberg

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academic

Attributes	Values
rdf:type	Item
field of work	wds:Q90044820-4D9C0486-7309-417F-AA2A-56D48EA093BC
field of work	Public Health Reports
description	academic (en) науково-педагогічний працівник (uk)
rdfs:label	Craig W Hedberg (en) Craig W Hedberg (nl) Craig W Hedberg (sq)
skos:prefLabel	Craig W Hedberg (en) Craig W Hedberg (nl) Craig W Hedberg (sq)
name	Craig W Hedberg (en) Craig W Hedberg (nl) Craig W Hedberg (sq)
affiliation	wds:Q90044820-06FEE6AB-80C5-438B-9600-C9AF7D8377B4
affiliation	University of Minnesota School of Public Health
Scopus author ID	wds:Q90044820-39994D15-2DA3-46E6-8581-3A9FE1F73B60
Scopus author ID	7005965956
given name	wds:Q90044820-319EFA41-62D7-4940-860D-297994B30D32
given name	Craig
instance of	wds:Q90044820-0AD0DA58-205B-48E7-B638-BBC3315D7973
instance of	Homo sapiens
occupation	wds:Q90044820-E84748BC-9506-4554-A4DB-B45F52807AC6
employer	wds:Q90044820-FDDF01E6-09B6-4459-918E-A0B72B93D9C3
occupation	academic
employer	University of Minnesota
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q90044820
is author of	Limitations of pulsed-field gel electrophoresis for the routine surveillance of Campylobacter infections. Risk factors for lack of detectable antibody following hepatitis B vaccination of Minnesota health care workers Outbreaks of food-borne and waterborne viral gastroenteritis Lack of efficacy of Haemophilus b polysaccharide vaccine in Minnesota Concurrent Outbreaks of Shigella sonnei and Enterotoxigenic Escherichia coli Infections Associated with Parsley: Implications for Surveillance and Control of Foodborne Illness Toxic shock syndrome. A newly recognized complication of influenza and influenzalike illness Farm visits and undercooked hamburgers as major risk factors for sporadic Escherichia coli O157:H7 infection: data from a case-control study in 5 FoodNet sites An investigation of the cause of the eosinophilia-myalgia syndrome associated with tryptophan use. An outbreak of measles at an international sporting event with airborne transmission in a domed stadium Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities Relationship between day care and health care providers Incidence of listeriosis and related mortality among groups at risk of acquiring listeriosis. Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study Concentration and detection of caliciviruses from food contact surfaces Factors affecting surveillance data on Escherichia coli O157 infections collected from FoodNet sites, 1996-1999. Antibiotic treatment of Escherichia coli O157 infection and the risk of hemolytic uremic syndrome, Minnesota Prevalence of shiga toxin-encoding bacteria and shiga toxin-producing Escherichia coli isolates from dairy farms and county fairs. Norwalk gastroenteritis: a community outbreak associated with bakery product consumption Timeliness of enteric disease surveillance in 6 US states A national outbreak of Salmonella enteritidis infections from ice cream. The Investigation Team Changing epidemiology of food-borne disease: a Minnesota perspective The potential capability of social media as a component of food safety and food terrorism surveillance systems Increasing incidence of listeriosis in France and other European countries An outbreak of psittacosis in Minnesota turkey industry workers: implications for modes of transmission and control Quinolone-resistant Campylobacter jejuni infections in Minnesota, 1992-1998. Investigation Team. An outbreak of foodborne illness caused by Escherichia coli O39:NM, an agent not fitting into the existing scheme for classifying diarrheogenic E. coli Surveillance for Escherichia coli O157:H7 infections in Minnesota by molecular subtyping. Epidemiologic profiling: evaluating foodborne outbreaks for which no pathogen was isolated by routine laboratory testing: United States, 1982-9. An elementary school outbreak of varicella attributed to vaccine failure: policy implications The impact of foodborne calicivirus disease: the Minnesota experience Analysis of the FoodNet case-control study of sporadic Salmonella serotype Enteritidis infections using persons infected with other Salmonella serotypes as the comparison group. An outbreak of giardiasis in a nursing home with evidence for multiple modes of transmission Antimicrobial susceptibility of Shiga toxin-producing Escherichia coli isolated from organic dairy farms, conventional dairy farms, and county fairs in Minnesota An assessment of food safety needs of restaurants in Owerri, Imo State, Nigeria Evaluation of a statewide foodborne illness complaint surveillance system in Minnesota, 2000 through 2006. Systematic environmental evaluations to identify food safety differences between outbreak and nonoutbreak restaurants. A statewide survey of immunization rates in Minnesota school age children: implications for targeted assessment and prevention strategies Cattle-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms, Minnesota, USA. An Economic Evaluation of PulseNet: A Network for Foodborne Disease Surveillance Outbreaks of salmonellosis associated with eating uncooked tomatoes: implications for public health. The Investigation Team. An interlaboratory study of antibody to Borrelia burgdorferi A multistate outbreak of Salmonella javiana and Salmonella oranienburg infections due to consumption of contaminated cheese An outbreak of thyrotoxicosis caused by the consumption of bovine thyroid gland in ground beef Prevalence and characterization of Escherichia coli O157 isolates from Minnesota dairy farms and county fairs. Case-control studies of sporadic enteric infections have limited usefulness in evaluating key foodborne disease risk factors Establishing a milkborne disease outbreak profile: potential food defense implications A novel approach to enhance food safety: industry-academia-government partnership for applied research Development of a Salmonella screening tool for consumer complaint-based foodborne illness surveillance systems Effect of temperature and sanitizers on the survival of feline calicivirus, Escherichia coli, and F-specific coliphage MS2 on leafy salad vegetables Use of traceback methods to confirm the source of a multistate Escherichia coli O157:H7 outbreak due to in-shell hazelnuts Listeria in Europe: the need for a European surveillance network is growing Foodborne disease: how to respond? Role of egg consumption in sporadic Salmonella enteritidis and Salmonella typhimurium infections in Minnesota. Herd-level risk factors associated with fecal shedding of Shiga toxin-encoding bacteria on dairy farms in Minnesota, USA. Disinfection of fabrics and carpets artificially contaminated with calicivirus: relevance in institutional and healthcare centres Occurrence of Escherichia coli, noroviruses, and F-specific coliphages in fresh market-ready produce Use of molecular subtyping in surveillance for Salmonella enterica serotype typhimurium. Antimicrobial-drug susceptibility of human and animal Salmonella typhimurium, Minnesota, 1997-2003. Reducing uncertainty about the public health implications of Escherichia coli serogroup O104:H4. An outbreak of nitrogen dioxide-induced respiratory illness among ice hockey players Outbreak of erythromycin-resistant staphylococcal conjunctivitis in a newborn nursery. Characterization of "peak E," a novel amino acid associated with eosinophilia-myalgia syndrome Foodborne outbreaks caused by Cyclospora: the message is more important than the messenger Food-borne disease in the 21st century. What challenges await us? Salmonella enterica serotype 4,[5],12:i:- in swine in the United States Midwest: an emerging multidrug resistant clone. Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk Can Aggregated Restaurant Inspection Data Help Us Understand Why Individual Foodborne Illness Outbreaks Occur? Long-Term Sentinel Surveillance for Enterotoxigenic Escherichia coli and Non-O157 Shiga Toxin-Producing E. coli in Minnesota Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention. An outbreak of Salmonella enteritidis infection at a fast-food restaurant: implications for foodhandler-associated transmission Rapid detection of foodborne botulism outbreaks facilitated by epidemiological linking of cases: implications for food defense and public health response Effect of temperature on the survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in chlorinated water

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