About: Mi-Ja Kim

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

Dept. of Food and Nutrition, College of Health Science, Kangwon Natl. Univ., Samcheok, Gangwon, 25949 Korea

Attributes	Values
rdf:type	Item
description	연구원 (ko) araştırmacı (tr) onderzoeker (nl) Dept. of Food and Nutrition, College of Health Science, Kangwon Natl. Univ., Samcheok, Gangwon, 25949 Korea (en)
rdfs:label	Mi-Ja Kim (en) Mi-Ja Kim (nl)
skos:prefLabel	Mi-Ja Kim (en) Mi-Ja Kim (nl)
name	Mi-Ja Kim (en) Mi-Ja Kim (nl)
instance of	wds:Q89802729-732A6214-DAB3-423F-9C05-472BDA87FEFA
instance of	Homo sapiens
occupation	wds:Q89802729-1D7DA395-ED15-4470-A7DB-E74CC13303F3
occupation	researcher
ORCID iD	wds:Q89802729-089EA1A9-0E86-4988-A138-32F7E1C77512
ORCID iD	https://orcid.org/0000-0003-0261-8384
ORCID iD	0000-0003-0261-8384
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q89802729
is author of	Physicochemical properties and volatile formation mechanism of medium‐chain triacylglycerols during heating Isoflavone profiles and antioxidant properties in different parts of soybean sprout
is author of	wds:Q114083048-D0902F77-FFA1-4EC3-A78E-B9B5758B162F wds:Q89802730-0236A6BD-C2F2-4F64-9EC4-8DC63E8C940F

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