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scientific article published on 29 May 2014

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • наукова стаття, опублікована в травні 2014 (uk)
  • im Mai 2014 veröffentlichter wissenschaftlicher Artikel (de)
  • scientific article published on 29 May 2014 (en)
  • artículu científicu espublizáu en mayu de 2014 (ast)
publication date
publication date
cites work
cites work
author name string
author name string
  • Yating Wang
  • Declan Williams
  • K W Michael Siu
  • Junfang Zhao
  • Alan C Hopkinson
  • Justin Kai-Chi Lau
  • Stefanie Mädler
  • Irine S Saminathan
rdfs:label
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (en)
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (nl)
skos:prefLabel
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (en)
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (nl)
name
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (en)
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (nl)
title
title
  • Fragmentation of peptide radical cations containing a tyrosine or tryptophan residue: structural features that favor formation of [x(n-1) + H]˙⁺ and [z(n-1) + H]˙⁺ ions (en)
page(s)
page(s)
  • 6123-6133
instance of
instance of
PubMed ID
PubMed ID
PubMed ID
  • 24823970
published in
published in
issue
volume
issue
  • 23
volume
  • 118
DOI
DOI
DOI
  • 10.1021/JP5030087
is about of
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