About: Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

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About: Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat Goto Sponge NotDistinct Permalink

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scientific article published on 03 March 2016

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в березні 2016 (uk) scientific article published on 03 March 2016 (en) artículu científicu espublizáu en marzu de 2016 (ast)
publication date	wds:Q87402930-A9ECE4D2-0674-47F6-A08C-C5A0E8EB397E
publication date	2016-03-03 00:00:00Z (xsd:dateTime)
rdfs:label	Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (en) Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (nl)
skos:prefLabel	Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (en) Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (nl)
name	Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (en) Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (nl)
author	wds:Q87402930-8B5DC9D2-DF1E-4F47-B7D9-50FF9EF65A2B wds:Q87402930-BDE08CC8-2466-46EC-9C13-D6E5C689D635 wds:Q87402930-E0E6BEA9-3202-48CD-ACD8-B7871B14C83D
author	Bożena Kiczorowska Dariusz Andrejko Wioletta Samolińska
title	wds:Q87402930-FBAEC11D-D13C-43CA-8A84-D7B07D329FED
title	Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat (en)
page(s)	wds:Q87402930-BB7AA6FA-4FB9-4128-88AB-776AD039EBD2
page(s)	1396-1406
instance of	wds:Q87402930-7A9DFFD0-3C3C-4013-AA6E-493C6E8359AB
instance of	scholarly article
main subject	wds:Q87402930-F9791D98-CAD0-47C9-843B-F31E26792742
main subject	pea
PubMed ID	wds:Q87402930-2CEDE24D-FB55-4B84-82EC-C914ED18A4B0
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26936106
PubMed ID	26936106
published in	wds:Q87402930-3538C619-6AEA-462B-9A27-F2B2309B4EB9
published in	Animal Science Journal
issue	wds:Q87402930-4E424DD5-9D60-4F36-B64B-24DD62DD59CD
volume	wds:Q87402930-79328A10-75F5-443C-80B8-A8D63B1FBBAA
issue	11
volume	87
DOI	wds:Q87402930-3B869528-96FD-4E88-A4F6-9872362DFFE8
DOI	http://dx.doi.org/10.1111/ASJ.12592
DOI	10.1111/ASJ.12592
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q87402930
is cites work of	Content of Minerals and Fatty Acids and Their Correlation with Phytochemical Compounds and Antioxidant Activity of Leguminous Seeds. Inclusion of Camelina, Flax, and Sunflower Seeds in the Diets for Broiler Chickens: Apparent Digestibility of Nutrients, Growth Performance, Health Status, and Carcass and Meat Quality Traits Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat Immunomodulant feed supplement Boswellia serrata to support broiler chickens' health and dietary and technological meat quality
is cites work of	wds:Q45959102-EFDD12E4-BCC0-4FB5-9264-D67B076671DD wds:Q89834956-BB67AFA2-A32A-415F-9DC3-B18FC74661DB wds:Q98303147-3FE11F03-CADD-4F1D-81D7-42D5865C7B02 wds:Q89580225-D7C44E1A-B1DC-4A55-B7F5-D0784CB3768E

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