About: Martha Clare Morris

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An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

nutritional epidemiologist

Attributes	Values
rdf:type	Item
field of work	wds:Q86729995-56df1331-4a17-7b79-c948-23d641a9a73f
field of work	MIND diet
owl:sameAs	Martha Clare Morris
description	연구원 (ko) 研究者 (ja) investigador (es) araştırmacı (tr) изилдөөчү (ky) 研究者 (zh) onderzoeker (nl) nutritional epidemiologist (en)
rdfs:label	Martha Clare Morris (en) Martha Clare Morris (nl)
skos:prefLabel	Martha Clare Morris (en) Martha Clare Morris (nl)
name	Martha Clare Morris (en) Martha Clare Morris (nl)
given name	wds:Q86729995-EB6AF30E-0044-447E-9175-518B063E3DCA
given name	Martha
instance of	wds:Q86729995-A91D6FBF-32A0-471C-95D8-D00DDC99DF1D
instance of	Homo sapiens
skos:altLabel	Martha Clare Chinn (en)
Portuguese National Library author ID	wds:q86729995-c09636e0-4aa8-0ce4-a470-f8e247013c10
occupation	wds:Q86729995-FD1DF185-CD9B-4E22-B405-C9C4D9B2EB97
employer	wds:Q86729995-27C2033B-1A0F-4473-83F1-DBF7E4838D6E
place of death	wds:Q86729995-8f7e77a0-43d3-4b66-259e-66575b0d8d65
sex or gender	wds:Q86729995-6fa7ecac-4f79-143e-1177-0ee5829c0710
VIAF ID	wds:Q86729995-7ca71578-4500-8774-f5b9-99b6ee58e564
Library of Congress authority ID	wds:q86729995-a52e4d1c-48d5-7017-4eb3-f7d911437a2b
date of birth	wds:Q86729995-81c04069-4d39-dd2e-17fd-b5bfc48de829
date of death	wds:Q86729995-56fc34ed-4031-0554-becd-7a7f20552efa
educated at	wds:Q86729995-4202E5FC-3C05-4F94-A1AF-53ED8C78C72A
WorldCat Identities ID (superseded)	wds:q86729995-dbde0bd8-45c0-dcce-0c41-a1b32aa1aaa5
VIAF ID	http://viaf.org/viaf/49154196742720111465
Library of Congress authority ID	http://id.loc.gov/authorities/names/n88673389
Portuguese National Library author ID	1730075
occupation	researcher
employer	Rush University Medical Center
place of death	Oak Park
sex or gender	female organism
VIAF ID	49154196742720111465
Library of Congress authority ID	n88673389
date of birth	1955-01-01 00:00:00Z (xsd:dateTime)
date of death	2020-02-15 00:00:00Z (xsd:dateTime)
educated at	Harvard T.H. Chan School of Public Health
WorldCat Identities ID (superseded)	lccn-n88673389
ORCID iD	wds:Q86729995-ED68F7EC-E77A-4EB1-8C57-51ED5F0716E3
ORCID iD	https://orcid.org/0000-0002-5355-4918
ORCID iD	0000-0002-5355-4918
is about of	Martha Clare Morris https://www.wikidata.org/wiki/Special:EntityData/Q86729995 Martha Clare Morris
is author of	Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. Longitudinal association of vitamin B-6, folate, and vitamin B-12 with depressive symptoms among older adults over time Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons CD33 Alzheimer's disease locus: altered monocyte function and amyloid biology Dietary fats and the risk of incident Alzheimer disease Adherence to a Mediterranean-type dietary pattern and cognitive decline in a community population. Dietary copper and high saturated and trans fat intakes associated with cognitive decline Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study Vitamin E and cognitive decline in older persons Fish consumption and cognitive decline with age in a large community study Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change A potential design flaw of randomized trials of vitamin supplements Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample Distress proneness and cognitive decline in a population of older persons. Nigral pathology and parkinsonian signs in elders without Parkinson disease Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease Dietary folate and vitamins B-12 and B-6 not associated with incident Alzheimer's disease Nutritional determinants of cognitive aging and dementia Dietary fat composition and dementia risk Prevalence of and factors associated with fecal incontinence in a large community study of older individuals Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults Incidence of Alzheimer disease in a biracial urban community: relation to apolipoprotein E allele status The relation of cigarette smoking to incident Alzheimer's disease in a biracial urban community population Thoughts on B-vitamins and dementia Is dietary intake of folate too low? Alzheimer disease research in the 21st century: past and current failures, new perspectives and funding priorities Biochemical indicators of vitamin B12 and folate insufficiency and cognitive decline Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons Systemic inflammation in non-demented elderly human subjects: brain microstructure and cognition Physical activity, cognitive activity, and cognitive decline in a biracial community population. MIND diet slows cognitive decline with aging Consideration of nutrient levels in studies of cognitive decline Predictors of beginning and ending caregiving during a 3-year period in a biracial community population of older adults. Dietary and lifestyle guidelines for the prevention of Alzheimer's disease The relationship between physical activity and cognition in older Latinos. Vitamin E, memantine, and Alzheimer disease. Diet and prevention of Alzheimer disease. Association between blood pressure and cognitive function in a biracial community population of older persons Association of fecal incontinence with physical disability and impaired cognitive function Analysis of postmortem ventricular cerebrospinal fluid from patients with and without dementia indicates association of vitamin E with neuritic plaques and specific measures of cognitive performance MIND diet associated with reduced incidence of Alzheimer's disease Nutrition and risk of dementia: overview and methodological issues Brain tocopherols related to Alzheimer's disease neuropathology in humans Docosahexaenoic acid and Alzheimer disease Diet and Alzheimer's disease: meeting the challenges.

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