About: The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs

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About: The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs Goto Sponge NotDistinct Permalink

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scientific article published on 11 October 2013

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в жовтні 2013 (uk) article scientifique publié en 2013 (fr) im Oktober 2013 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 11 October 2013 (en) 2013 թվականի հոկտեմբերի 11-ին հրատարակված գիտական հոդված (hy) artículu científicu espublizáu n'ochobre de 2013 (ast)
publication date	wds:Q86666828-E7AADB3A-2C16-4500-AD46-973C7B8DE485
publication date	2013-10-11 00:00:00Z (xsd:dateTime)
author name string	wds:Q86666828-2FC6804C-A8F9-4722-A270-8713C16982BF wds:Q86666828-3B2D24C7-FAB0-429A-9E7C-88ABF31B9B36 wds:Q86666828-5D6697EE-A5D2-4230-B5BB-414359A1B7F5
author name string	Jesús Ventanas Sonia Ventanas Verónica Fuentes
rdfs:label	The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (en) The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (nl)
skos:prefLabel	The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (en) The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (nl)
name	The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (en) The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (nl)
author	wds:Q86666828-43BC7130-84BE-477D-B0CD-A20A323409F9
author	Mario Estévez
title	wds:Q86666828-EA181482-98EF-4C2B-826F-0C08FE32B779
title	The genetic background affects composition, oxidative stability and quality traits of Iberian dry-cured hams: purebred Iberian versus reciprocal Iberian × Duroc crossbred pigs (en)
page(s)	wds:Q86666828-5D884527-6CB4-4C08-9A68-CF6B818FB17B
page(s)	737-743
instance of	wds:Q86666828-EB9BD96E-4B64-4F37-BF7D-20E007C76497
instance of	scholarly article
PubMed ID	wds:Q86666828-5CF10AB8-9E59-4C35-B9E4-7217B8687D0D
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/24200565
PubMed ID	24200565
published in	wds:Q86666828-E260F333-5B06-423A-B5B4-9B057B17AF76
published in	Meat Science
issue	wds:Q86666828-D6C7D46A-D67F-4AF3-883F-1352F8172D37
volume	wds:Q86666828-23ED8DD9-A1BC-420A-8362-36B5267C1221
issue	2 Pt A
volume	96
number of pages	wds:Q86666828-218F4B9D-9DD5-470B-85EA-3AA15DF29F38
number of pages	7 (xsd:decimal)
DOI	wds:Q86666828-347BC11F-0959-484F-98AF-AE081AE0C93C
DOI	http://dx.doi.org/10.1016/J.MEATSCI.2013.10.010
DOI	10.1016/J.MEATSCI.2013.10.010
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q86666828
is cites work of	Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs Comparative Analysis of Muscle Transcriptome between Pig Genotypes Identifies Genes and Regulatory Mechanisms Associated to Growth, Fatness and Metabolism Breed, Diet, and Interaction Effects on Adipose Tissue Transcriptome in Iberian and Duroc Pigs Fed Different Energy Sources Fatty Acid Profiling for the Authentication of Iberian Hams According to the Feeding Regime
is cites work of	wds:Q92423266-FC6CADB1-3107-4F60-8BE7-7AD3401B90A4 wds:Q41351283-3398B41D-1825-479A-94D5-EDD63F42595F wds:Q89578292-00DE31D2-C92B-4545-95D3-646C8F57ECFF wds:Q27334737-9AD6A6CB-9368-4285-844A-4C5C239EEBB2

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