About: Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics Goto Sponge NotDistinct Permalink

An Entity of Type : wikibase:Item, within Data Space : wikidata.demo.openlinksw.com associated with source document(s)

scientific article published on 10 December 2007

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована в грудні 2007 (uk) scientific article published on 10 December 2007 (en) 2007 թվականի դեկտեմբերի 10-ին հրատարակված գիտական հոդված (hy) artículu científicu espublizáu n'avientu de 2007 (ast)
publication date	wds:Q85332518-4072C99F-4DB5-4090-86A5-75AE85256128
publication date	2007-12-10 00:00:00Z (xsd:dateTime)
author name string	wds:Q85332518-525F970F-B47A-4E46-BF41-AB154D042D6C wds:Q85332518-6A7F6CC0-610D-4289-9972-7D8BBEE26DBD wds:Q85332518-815E0810-6B73-485E-9BAE-A7E7E42C36FC wds:Q85332518-BCD8AA98-C580-4EFF-8646-072A848EFE32
author name string	P Carmona J A Ordóñez M I Cambero L de la Hoz
rdfs:label	Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (en) Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (nl)
skos:prefLabel	Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (en) Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (nl)
name	Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (en) Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (nl)
author	wds:Q85332518-16FD3235-F643-4FB6-9C7F-A69A967B7DFA
author	Ana M. Herrero
title	wds:Q85332518-8518C7E0-C332-433D-B936-FB61E61BE39C
title	Raman spectroscopy study of the structural effect of microbial transglutaminase on meat systems and its relationship with textural characteristics (en)
page(s)	wds:Q85332518-8C3E523B-3CAB-49C7-A1E3-0EA285A1D6AF
page(s)	25-32
instance of	wds:Q85332518-87CBB589-EFE4-4ACD-84A5-F94BCE6D121F
instance of	scholarly article
PubMed ID	wds:Q85332518-903748DF-8AB0-4516-A255-2508C6461830
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26054261
PubMed ID	26054261
published in	wds:Q85332518-94D0A705-24DA-4BE2-B87B-09437BBE28E6
published in	Food Chemistry
issue	wds:Q85332518-1D86F7CF-BB07-4258-908A-3C57E99314EF
volume	wds:Q85332518-DF4EAEBE-20A4-4824-80EF-ABDE73947713
issue	1
volume	109
DOI	wds:Q85332518-7802D0AA-0478-424F-B5C4-18C33C7B6F5B
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2007.12.003
DOI	10.1016/J.FOODCHEM.2007.12.003
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q85332518
is cites work of	Some nutritional, technological and environmental advances in the use of enzymes in meat products Changes in morphology and activity of transglutaminase following cross-linking and immobilization on a polypropylene microporous membrane. Effects of yeast, carboxymethylcellulose, yoghurt, transglutaminase and cyclodextrinase on mixing properties of oat dough. Quality of Steak Restructured from Beef Trimmings Containing Microbial Transglutaminase and Impacted by Freezing and Grading by Fat Level.
is cites work of	wds:Q42398481-027236FD-FF21-4781-93D0-9DF3F3DF6EAF wds:Q64947692-452690CB-DDB1-4CB0-9ECA-3D35E294EA62 wds:Q36068473-2665BFF3-5CCB-4C7E-A905-43AF4E8DF3C7 wds:Q43031524-4B4F1C50-A071-4316-8DA0-D8ED5C9A0196

Faceted Search & Find service v1.16.117 as of May 05 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3239 as of May 5 2024, on Linux (x86_64-centos_6-linux-gnu), Single-Server Edition (378 GB total memory, 180 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software