About: Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols

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About: Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols Goto Sponge NotDistinct Permalink

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scientific article published on 05 February 2008

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) article scientifique publié en 2008 (fr) наукова стаття, опублікована в лютому 2008 (uk) artículu científicu espublizáu en febreru de 2008 (ast) scientific article published on 05 February 2008 (en)
publication date	wds:Q85324595-3FA7907B-CA94-46A5-BD0D-F2C97DEC1E0F
publication date	2008-02-05 00:00:00Z (xsd:dateTime)
author name string	wds:Q85324595-120B7295-4BE5-44CE-81B5-5AAD1354A2CD wds:Q85324595-7C8BCDAD-DB6D-4FAA-A541-DD509FC6D5D2 wds:Q85324595-97670CE7-C6ED-457E-9AD7-8FA1A5708CDD
author name string	D Vitali I Vedrina Dragojević B Šebečić
rdfs:label	Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (en) Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (nl)
skos:prefLabel	Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (en) Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (nl)
name	Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (en) Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (nl)
title	wds:Q85324595-6C367A31-8BBB-42E9-9210-D3284520EBF8
title	Bioaccessibility of Ca, Mg, Mn and Cu from whole grain tea-biscuits: Impact of proteins, phytic acid and polyphenols (en)
page(s)	wds:Q85324595-C7A89B55-20A4-4B6B-A722-D5B6CAECEE88
page(s)	62-68
instance of	wds:Q85324595-FD9F5539-AD96-4A1E-8E91-ED0953C11A1C
instance of	scholarly article
PubMed ID	wds:Q85324595-15872F32-668D-46FE-A53F-6E655524589A
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/26050166
PubMed ID	26050166
published in	wds:Q85324595-931CC3BC-F6E4-4CCD-AA6D-A51E6D46AA57
published in	Food Chemistry
issue	wds:Q85324595-6DCC60FA-D8AE-4A1D-9C2F-9EE3BF58BC94
volume	wds:Q85324595-057C5CC7-DA12-4D4C-BD2D-BA9F256C58C5
issue	1
volume	110
DOI	wds:Q85324595-9BF96CF4-8F75-4DFF-B86B-187941D75D4D
DOI	http://dx.doi.org/10.1016/J.FOODCHEM.2008.01.056
DOI	10.1016/J.FOODCHEM.2008.01.056
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q85324595
is cites work of	Wheat bran: its composition and benefits to health, a European perspective Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME. Stability of oryzanol fortified biscuits on storage Arsenic Species in Edible Seaweeds Using In Vitro Biomimetic Digestion Determined by High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry In vitro digestion method for estimation of copper bioaccessibility in Açaí berry Trace Element Analysis by ICP-MS and Chemometric Approach in Some Euphorbia Species: Potential to become a Biomonitor
is cites work of	wds:Q36556799-C5B16441-19D1-402D-88BA-3F2723AFD52C wds:Q46240788-69CF824B-FCB8-4FBB-B45B-A5CA9B30603F wds:Q41907803-03DFC8D5-6BAA-4737-ADA7-E3DEEB4FA13F wds:Q90411629-F4E7DD5E-F8CB-42B0-B7C9-28F8C133522E wds:Q41911625-A006CBEC-2440-4418-BA92-D290F0D363DA wds:Q26828797-B500E729-C735-4C82-BA3C-0EE405615E98

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