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scientific article published on 01 January 2011

AttributesValues
rdf:type
description
  • wetenschappelijk artikel (nl)
  • article scientifique (publié 2011) (fr)
  • наукова стаття, опублікована в січні 2011 (uk)
  • im Jahr 2011 veröffentlichter wissenschaftlicher Artikel (de)
  • artículu científicu espublizáu en xineru de 2011 (ast)
  • artikull shkencor i botuar më 01 janar 2011 (sq)
  • scientific article published on 01 January 2011 (en)
publication date
publication date
author name string
author name string
  • Cheon-Jei Kim
  • Yun-Sang Choi
  • Aera Jang
  • So-Yeon Shim
  • Hack-Youn Kim
  • Mi-Ai Lee
  • Doo-Jeong Han
  • Ji-Hun Choi
  • Ju-Hui Choe
  • Eui-Soo Lee
rdfs:label
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (en)
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (nl)
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (sq)
skos:prefLabel
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (en)
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (nl)
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (sq)
name
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (en)
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (nl)
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (sq)
title
title
  • Oxidative and color stability of cooked ground pork containing lotus leaf (Nelumbo nucifera) and barley leaf (Hordeum vulgare) powder during refrigerated storage (en)
page(s)
page(s)
  • 12-18
instance of
instance of
main subject
main subject
PubMed ID
PubMed ID
PubMed ID
  • 20926202
published in
published in
issue
volume
issue
  • 1
volume
  • 87
number of pages
number of pages
DOI
DOI
DOI
  • 10.1016/J.MEATSCI.2010.08.011
is about of
is cites work of
is cites work of
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