About: Glycation of whey protein to provide steric hindrance against thermal aggregation

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About: Glycation of whey protein to provide steric hindrance against thermal aggregation Goto Sponge NotDistinct Permalink

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scientific article published on 11 September 2012

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2012 (uk) scientific article published on 11 September 2012 (en) 2012 թվականի սեպտեմբերի 11-ին հրատարակված գիտական հոդված (hy) artículu científicu espublizáu en setiembre de 2012 (ast)
publication date	wds:Q84931515-DD8B2C69-A36B-4254-A303-D0F8B20F5C2B
publication date	2012-09-11 00:00:00Z (xsd:dateTime)
author name string	wds:Q84931515-24D55798-D0D8-4E61-A5F9-B4417CDA4848 wds:Q84931515-96A97F2B-ED1C-4B59-8D46-FA9320550062
author name string	Gang Liu Qixin Zhong
rdfs:label	Glycation of whey protein to provide steric hindrance against thermal aggregation (en) Glycation of whey protein to provide steric hindrance against thermal aggregation (nl)
skos:prefLabel	Glycation of whey protein to provide steric hindrance against thermal aggregation (en) Glycation of whey protein to provide steric hindrance against thermal aggregation (nl)
name	Glycation of whey protein to provide steric hindrance against thermal aggregation (en) Glycation of whey protein to provide steric hindrance against thermal aggregation (nl)
title	wds:Q84931515-080E6316-E078-4027-AA5C-FEB163AF0B3B
title	Glycation of whey protein to provide steric hindrance against thermal aggregation (en)
page(s)	wds:Q84931515-B934515D-0BD0-480C-ADC4-3F10EEBDD619
page(s)	9754-9762
instance of	wds:Q84931515-42DA2424-A10A-4D3D-946F-F345E1D7BFD3
instance of	scholarly article
PubMed ID	wds:Q84931515-E6873AE4-51F3-4D48-8A96-AC9D162DE3E8
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22946498
PubMed ID	22946498
published in	wds:Q84931515-9061BA40-B2EA-44DE-8598-92DA2C8448F1
published in	Journal of Agricultural and Food Chemistry
issue	wds:Q84931515-04C0AE74-1211-4F98-91BB-843E52B8697A
volume	wds:Q84931515-AFBA3C14-8086-42E5-82A2-6E630DCF9DDA
issue	38
volume	60
DOI	wds:Q84931515-D40E0EC2-9098-4D18-8D04-9B32AFC3EEBA
DOI	http://dx.doi.org/10.1021/JF302883B
DOI	10.1021/JF302883B
is about of	https://www.wikidata.org/wiki/Special:EntityData/Q84931515
is cites work of	Advanced protein formulations Stability and structural properties of bee pollen protein hydrolysate microencapsulated using maltodextrin and whey protein concentrate Influence of ultrasound pretreatment on the subsequent glycation of dietary proteins Glycation of the Major Milk Allergen β-Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds Physico-chemical and antimicrobial properties of d-limonene oil nanoemulsion stabilized by whey protein-maltodextrin conjugates
is cites work of	wds:Q26822616-0312D4FD-FF54-4283-B996-B6F186FB8780 wds:Q94580981-33555A79-A384-489B-9E9B-182F51B33EBE wds:Q92691768-0F38554C-EF5C-49F0-B986-859E534C2328 wds:Q90453807-19A6BF52-8164-4A36-8E9E-4400B7A2C3C8 wds:Q88119320-C7205BBC-D2CC-4A94-BC95-D597933F4ACE wds:Q90025936-7066A750-D3ED-4521-B3C1-D132CBC0DD60

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