About: Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum

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scientific article published on 27 September 2011

Attributes	Values
rdf:type	Item
description	wetenschappelijk artikel (nl) наукова стаття, опублікована у вересні 2011 (uk) article scientifique publié en 2011 (fr) im September 2011 veröffentlichter wissenschaftlicher Artikel (de) scientific article published on 27 September 2011 (en) artículu científicu espublizáu en setiembre de 2011 (ast) գիտական հոդված հրատարակված 2011 թվականի սեպտեմբերի 27-ին (hy)
publication date	wds:Q84581751-F7088530-E61D-4E44-85B1-9E655BC6D5A4
publication date	2011-09-27 00:00:00Z (xsd:dateTime)
exact match	wds:Q84581751-0A874DCC-02DF-4335-9CA7-E06C6F802B4F
exact match	https://scigraph.springernature.com/pub.10.1007/s11274-011-0902-4
cites work	wds:Q84581751-04665244-DBED-46B8-9207-BB86E6A7E952 wds:Q84581751-05E9A33E-7696-4FBF-8F5E-DF7ED6608B06 wds:Q84581751-0BA79E5D-EF62-4050-9FA5-AD7BFE573225 wds:Q84581751-1B44DED3-B800-4258-BA69-C9D0D1B96117 wds:Q84581751-28673E63-FE3E-4F76-863D-E6E897B16846 wds:Q84581751-41A06A4A-E1B7-4203-8B65-434C4E8B5AEC wds:Q84581751-4E6025F7-B587-4811-A8EC-65F1AA031644 wds:Q84581751-4EF84184-CC22-4430-8230-A4DE9AEF52FD wds:Q84581751-5732E1C2-5DDA-43D5-A5A9-D6B38ECD4550 wds:Q84581751-5C54FEBD-BC98-4D3D-BA98-EE986DAD8BD1 wds:Q84581751-65A9A8DD-A54D-42B3-A75C-5D36FEC6979B wds:Q84581751-6604CF3A-BBB1-4408-A29E-C61C5ECBDD8A wds:Q84581751-785B8AEB-FABC-4A81-B114-F9727E26BC64 wds:Q84581751-82D7F80A-9777-47F5-A893-F2A1448F5593 wds:Q84581751-A5D3E79D-CB97-43E8-8147-9C267467145F wds:Q84581751-A849FD25-4A81-40BE-9E69-AE616E5BFC8B wds:Q84581751-AAA25457-1F37-47BB-8D70-69FF31DB604E wds:Q84581751-B2058AF5-067D-4301-8C6D-F450E1B3FB8D wds:Q84581751-C08D78EF-BF1E-4561-9C6C-1A17AE730B10 wds:Q84581751-CA3FEE76-E052-4DB7-8167-0269D8BD6CE9 wds:Q84581751-D293CB8D-20D6-4624-A93D-CB26106589ED wds:Q84581751-D9D49AD9-57D9-4C9F-80A4-0EC5116B6AC7 wds:Q84581751-EF4A129F-01E8-418E-B052-5E5915D2D129 wds:Q84581751-F281C056-E34E-4B68-8EE7-7A00773ED20B wds:Q84581751-F7199E54-0DB9-423C-9517-D75A4B2CB460
cites work	The complete Corynebacterium glutamicum ATCC 13032 genome sequence and its impact on the production of L-aspartate-derived amino acids and vitamins Flexibility of the metabolism of Corynebacterium glutamicum 2262, a glutamic acid-producing bacterium, in response to temperature upshocks Comparative complete genome sequence analysis of the amino acid replacements responsible for the thermostability of Corynebacterium efficiens Corynebacterium efficiens sp. nov., a glutamic-acid-producing species from soil and vegetables The Corynebacterium glutamicum genome: features and impacts on biotechnological processes Industrial production of amino acids by coryneform bacteria AFLP: a new technique for DNA fingerprinting Genome shuffling of Streptomyces sp. U121 for improved production of hydroxycitric acid Genome shuffling: Progress and applications for phenotype improvement Genome shuffling improves degradation of the anthropogenic pesticide pentachlorophenol by Sphingobium chlorophenolicum ATCC 39723. Genome shuffling of Lactobacillus for improved acid tolerance Genome shuffling leads to rapid phenotypic improvement in bacteria Manipulating corynebacteria, from individual genes to chromosomes Effect of biotin on the bacterial formation of glutamic acid. I. Glutamate formation and cellular premeability of amino acids Novel methods of genome shuffling in Saccharomyces cerevisiae Combinatorial engineering of microbes for optimizing cellular phenotype Emerging Corynebacterium glutamicum systems biology Tools for genetic manipulations in Corynebacterium glutamicum and their applications Evolution of Streptomyces pristinaespiralis for resistance and production of pristinamycin by genome shuffling Genome-wide transcription profiling of Corynebacterium glutamicum after heat shock and during growth on acetate and glucose Systems biology for industrial strains and fermentation processes--example: amino acids Product inhibition of the fermentative formation of glutamic acid Genomic variability among high pristinamycin-producing recombinants of Streptomyces pristinaespiralis revealed by amplified fragment length polymorphism Protoplast transformation of glutamate-producing bacteria with plasmid DNA. Genome shuffling of Hansenula anomala to improve flavour formation of soy sauce
author name string	wds:Q84581751-1C1B526B-3C04-47E2-A2FE-DA6D6DF57B39 wds:Q84581751-2218A7EF-8FC1-4B97-BBA7-2E47660C65AD wds:Q84581751-2D0C650D-4E9A-47AD-95AE-E3DEDFA2B2BE wds:Q84581751-5760820A-B42B-4B8C-81FC-8288D02316A6 wds:Q84581751-AB574A7B-73B6-417D-8365-88D7412541CE wds:Q84581751-F44B857E-EA39-417D-BC4C-D193909C38DC
author name string	Miao Liu Ye Ni Pu Zheng Zhi-Hao Sun Qiao-Yan Du Xiao-de Liu
rdfs:label	Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (en) Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (nl)
skos:prefLabel	Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (en) Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (nl)
name	Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (en) Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (nl)
title	wds:Q84581751-835FC94D-3DF3-4B3C-9702-9C5B322F9E44
title	Genome shuffling improves thermotolerance and glutamic acid production of Corynebacteria glutamicum (en)
page(s)	wds:Q84581751-16E3E7E1-CBF7-403F-8172-73B15997D996
page(s)	1035-1043
instance of	wds:Q84581751-0DAA8415-AF21-4FEF-8AC5-C5D844676A8B
instance of	scholarly article
main subject	wds:Q84581751-15DF3230-0BA0-42EC-ACDB-9B91A6BD2228
main subject	thermal tolerance
PubMed ID	wds:Q84581751-78619B21-1839-473A-A088-93D8E11ADFA8
PubMed ID	http://rdf.ncbi.nlm.nih.gov/pubchem/reference/22805825
PubMed ID	22805825
published in	wds:Q84581751-0991BFE2-C3FB-40FC-99A0-5004072968EF
published in	World Journal of Microbiology and Biotechnology
issue	wds:Q84581751-AFAE660C-1EF5-4CFA-B248-A0EB08A6D693
volume	wds:Q84581751-FF6112FF-7868-4682-91A1-03278BADF03E
issue	3
volume	28
DOI	wds:Q84581751-7B9677BF-0239-4450-B7B4-874F06A3648C
DOI	http://dx.doi.org/10.1007/S11274-011-0902-4
DOI	10.1007/S11274-011-0902-4

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